Getting fruit and vegetables into and through a network of community support services. In This Podcast: We know our food system is broken, however, the food bank system is surprisingly effective! April Bradham from the Arizona Food Bank Network explains how local, state and national food banks distribute huge amounts of fresh produce and food within days. Listen in to learn where the surplus food and food waste comes from, how they work to spread healthy food to people in need, and the new Arizona initiative that is helping both small and mid-size farms as well as the food banks.  Don’t miss an episode! Click here to sign up for podcast updatesor visit www.urbanfarm.org/podcast April is Vice President for Programs, of the Arizona Food Bank Network and oversees the Member Services and Innovation programs. April holds a B.S. in Business Administration from The Sage Colleges in New York, and an M.B.A. from Arizona State University. She has worked in operations and supply chain for over 17 years in a variety of industries.  April and her team offer food banks - logistics and transportation support, plus they coordinate the “Southwest Produce Cooperative,” which was started to help with the sharing of produce between food banks in AZ, NM, and TX. Visit www.urbanfarm.org/azfoodbank for the show notes on this episode, and access to our full podcast library! 513: April Bradham about Moving Produce through Food Banks.