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ratings:
Length:
30 minutes
Released:
May 13, 2015
Format:
Podcast episode

Description

You may not realise it, but all the food you eat has been genetically altered over time by plant and animal breeders, capturing advantageous traits to grow more nutritious and easy-to-farm foods as efficiently and healthily as possible. Maize, or corn as it's often know, is a prime example of this change. Plus, is attractiveness to mosquitoes in your genes? And our gene of the month is small but significant.
Released:
May 13, 2015
Format:
Podcast episode

Titles in the series (100)

From plants to pathogens, fruit flies to fungi and hamsters to humans, Naked Genetics takes a look at the science of genes. With in-depth interviews and the latest discoveries from the world of genetics, tune in for a look inside your genes...