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Imperial Irish Coffee Chocolate Milk Oatmeal Oyster Stout

Imperial Irish Coffee Chocolate Milk Oatmeal Oyster Stout

FromBeer School


Imperial Irish Coffee Chocolate Milk Oatmeal Oyster Stout

FromBeer School

ratings:
Length:
131 minutes
Released:
Mar 9, 2008
Format:
Podcast episode

Description

Imperial Irish Coffee Chocolate Milk Oatmeal Oyster Stout

Stout is a very old style of beer. It's been around since 1700's at least. The style has always been loved but it's not always been popular. The running joke is "want a knife and fork to go with your beer" is unfounded. Stout, while thick and creamy, is often lighter, smoother and more flavorful then some icky American lagers. There are many different recipes for Stout including: Irish, Imperial, Milk, Oatmeal, Chocolate, Coffee and Oyster. Some consider the Porter style to be a Stout as well as the Stout style grew out of Porter beer. Today most breweries consider the styles to be distinct.

Beers on the show:
Almost every kind of stout. See the class photo.

Listen to: ksdt.ucsd.edu

Beer School everywhere:
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Host: John Foster and Motor
Guest: None

Be sure to visit City Beer Store in San Francisco, CA
Email us at info@beerschool.com

See you next year!
Not recorded at the Rat Pad. Recorded in San Francisco on 02/28/2008.

BeerSchool and BeerSchool.com are a trademarks of Ayer Media, Inc.
© 2008 Ayer Media, Inc.
Released:
Mar 9, 2008
Format:
Podcast episode

Titles in the series (99)

We're here to help you and your friends learn to like more than one kind of beer. There's lots of different beers to like. Some are made right down the street from where you live and others have to travel half way around the world to get to you. Learn why beer tastes like it does, how other styles came about, and all the verbs you might use to describe what you are tasting. The best part is the home work is beer! Beer School topics include: beer, culture, brewing, stories, guides to styles and much, much, more. You don't have to like every beer but don't drink the same beer day after day.