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    UnavailableCorned Beef and Baggage
    Currently unavailable

    Corned Beef and Baggage

    FromSavor

    View podcast show
    Currently unavailable

    Corned Beef and Baggage

    FromSavor

    ratings:
    Length:
    39 minutes
    Released:
    Mar 16, 2018
    Format:
    Podcast episode

    Description

    The Irish don't eat much corned beef, but it's a staple of American St. Patrick's Day celebrations. Anney and Lauren explore how this happened and why corned beef is commonly canned, plus the science behind how it's cooked. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
    Released:
    Mar 16, 2018
    Format:
    Podcast episode

    Titles in the series (100)

    Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?