Tom Fitzmorris has been hosting a daily radio show about New Orleans food and dining for 28 years.  Tom is also the producer of http://nomenu.com a website with hundreds of restaurant reviews and a daily blog about the food of New Orleans. In today’s episode, Mark is a guest on Tom’s show - the two discuss the origins of the New Orleans tradition known as Reveillon. After their discussion Mark helps you plan your Reveillon experience including his top choices for places to dine this holiday season.  We also explore some of the actual menus - if you can’t make it to the Crescent City, you can get some great ideas for your own holiday meals. All this and more on episode #24 of Beyond Bourbon Street! If you enjoy the show, please subscribe to the podcast on iTunes, Stitcher, or Google Play Music.  New episodes are available every other Wednesday. You can find us on Twitter | Instagram | Facebook| Website   Thanks for listening! Mark mark@beyondbourbonst.com