27 min listen
Kristin Richmond and Kirsten Tobey are creating a revolution in food service
Kristin Richmond and Kirsten Tobey are creating a revolution in food service
ratings:
Length:
23 minutes
Released:
Feb 20, 2016
Format:
Podcast episode
Description
"Inflection Point" host Lauren Schiller talks with Revolution Foods co-Founders Kristin Richmond and Kirsten Tobey.
Released:
Feb 20, 2016
Format:
Podcast episode
Titles in the series (100)
Dr. Allyson Hobbs of Stanford, on Racial Passing: Allyson Hobbs, an Assistant Professor in the Depa… by Inflection Point with Lauren Schiller