41 min listen
092 Boar taint is for real, farming listeners around the world and are you a prepper?
092 Boar taint is for real, farming listeners around the world and are you a prepper?
ratings:
Length:
61 minutes
Released:
Nov 6, 2013
Format:
Podcast episode
Description
In the CoopCast Updates we talk about the big smoked pork pickup and the fact the second batch of pigs did not have the USDA inspectors reject their livers.
On a nice night out on the town at a super fancy resturant the farmers ordered a dish called "pork two ways" where they were served pork loin medailons and laquered pork belly. While the meal was delicious somethign very interesting happened... Farmer Andy confirmed that he is deffinately sensitive to the "mythical" boar taint. There is no doubt that it exists and that it was in the pork belly... Farmer Kelli was grateful and ate it all!
On the Front Porch we talk about our listeners a LOT. We talk a bit about our UK following with Trevor and Robert. We share the "comment" from Tilda the Swede living in Argentina... she was astonished that anyone with our accent would have anything interesting to say... A rather awkward compliment, ya think?! We also respond to the questions from Steve and others asking if we a preppers or not. And what exacly is a prepper? Farmer Kelli redefines it to us as "being a responsible adult".
On a nice night out on the town at a super fancy resturant the farmers ordered a dish called "pork two ways" where they were served pork loin medailons and laquered pork belly. While the meal was delicious somethign very interesting happened... Farmer Andy confirmed that he is deffinately sensitive to the "mythical" boar taint. There is no doubt that it exists and that it was in the pork belly... Farmer Kelli was grateful and ate it all!
On the Front Porch we talk about our listeners a LOT. We talk a bit about our UK following with Trevor and Robert. We share the "comment" from Tilda the Swede living in Argentina... she was astonished that anyone with our accent would have anything interesting to say... A rather awkward compliment, ya think?! We also respond to the questions from Steve and others asking if we a preppers or not. And what exacly is a prepper? Farmer Kelli redefines it to us as "being a responsible adult".
Released:
Nov 6, 2013
Format:
Podcast episode
Titles in the series (100)
005 Farming pastured heritage turkeys, geothermal heating / cooling, rural alternative heating options: From our homestead we share our first experience raising heritage breed turkeys on pasture. We also share the benefits of our geothermal heating / cooling system and our choices for alternative and sustainable heating choices in our rural location. by Chicken Thistle Farm CoopCast