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0156 Pork cuts, a deer season story and a Farm U on E. coli O157:H7

0156 Pork cuts, a deer season story and a Farm U on E. coli O157:H7

FromChicken Thistle Farm CoopCast


0156 Pork cuts, a deer season story and a Farm U on E. coli O157:H7

FromChicken Thistle Farm CoopCast

ratings:
Length:
43 minutes
Released:
Dec 4, 2015
Format:
Podcast episode

Description

After the Thanksgiving turkey wore off we decided to get back to the farming podcast...  and we talk about the most recent pork cuts we picked up.  We then talk about some of the food we made for Thanksgiving and deer season and Farmer Andy shares the Thanksgiving morning story of his big buck!
We wrap up the episode with Farm U on E. coli O157:H7, what it is, where it comes from and Dr. Farmer Kelli shares a resource (cdc.gov) to learn more about infectious diseases and foodborne diseases.
Released:
Dec 4, 2015
Format:
Podcast episode

Titles in the series (100)

Sharing our small farm stories and skills along our farming, gardening and homesteading journey. Visit the farm for an informative and sometimes irreverent tour through our garden, livestock pastures, chicken coop and greenhouse as we live - pasture to plate. Farming topics free range around pastured heritage pigs, broiler chickens and pastured eggs, heritage breed turkeys, an heirloom vegetable CSA and garden, high tunnel / hoop house / green houses, organic and traditional gardening, farm infrastructure, tractors, sustainable energy, permaculture, food preservation and even fence mending.