41 min listen
0156 Pork cuts, a deer season story and a Farm U on E. coli O157:H7
0156 Pork cuts, a deer season story and a Farm U on E. coli O157:H7
ratings:
Length:
43 minutes
Released:
Dec 4, 2015
Format:
Podcast episode
Description
After the Thanksgiving turkey wore off we decided to get back to the farming podcast... and we talk about the most recent pork cuts we picked up. We then talk about some of the food we made for Thanksgiving and deer season and Farmer Andy shares the Thanksgiving morning story of his big buck!
We wrap up the episode with Farm U on E. coli O157:H7, what it is, where it comes from and Dr. Farmer Kelli shares a resource (cdc.gov) to learn more about infectious diseases and foodborne diseases.
We wrap up the episode with Farm U on E. coli O157:H7, what it is, where it comes from and Dr. Farmer Kelli shares a resource (cdc.gov) to learn more about infectious diseases and foodborne diseases.
Released:
Dec 4, 2015
Format:
Podcast episode
Titles in the series (100)
005 Farming pastured heritage turkeys, geothermal heating / cooling, rural alternative heating options: From our homestead we share our first experience raising heritage breed turkeys on pasture. We also share the benefits of our geothermal heating / cooling system and our choices for alternative and sustainable heating choices in our rural location. by Chicken Thistle Farm CoopCast