41 min listen
Ep #56: The Gang Get To Know The Man Behind the Blazer, Bobby Stuckey.
FromStoned Appetit
ratings:
Length:
72 minutes
Released:
Apr 3, 2019
Format:
Podcast episode
Description
On this episode of NVC "Stoned Appetit" the gang sit down with Bobby Stuckey- Master Sommelier, Owner & Proprietor of Frasca Food & Wine, Tavernetta Denver & Pizzeria Locale. This guy is a MACHINE. From his hobby of marathon running (WHO DOES THAT BY CHOICE?!) to how he runs his restaurants... it was an absolutely fascinating conversation between best friends (we're now best friends). He invites Kip & Chris over for dinner, and they dig into some of his favorite places to hit around Boulder & Denver... We also give shoutouts to all sorts of our friends & goof off for a solid hour.. If you want to know more about the man behind the blazers, the man who exceeds expectations anytime he sets his mind to it, and a dedicated dude... this is your episode. Humble, Kind, and hilarious Cat, Cheers to Bobby!
Released:
Apr 3, 2019
Format:
Podcast episode
Titles in the series (100)
Ep #8: The Gang Visits Union Station (Terminal Bar): This week, the gang visits Terminal Bar in Union Station to discuss the story heard around the world, the dancing FBI agent that accidentally shot some dude in the leg at Mile High Spirits. They also talk live music and the best places for talent.... by Stoned Appetit