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Episode 298: Bleeding Green (Chile)

Episode 298: Bleeding Green (Chile)

FromThe Farm Report


Episode 298: Bleeding Green (Chile)

FromThe Farm Report

ratings:
Length:
52 minutes
Released:
Sep 22, 2016
Format:
Podcast episode

Description

This week on The Farm Report, host Erin Fairbanks is joined by the team from the Zia Green Chile Company.

Green Chile is extremely deep rooted in the state, economy, and culture of the state of New Mexico. It brings over $400 Million annually to the state's local economy, according to the governor's office. At Zia Green Chile Company, all of the chiles are sourced directly from Hatch Valley, New Mexico, making them New Mexico Certified and supporting New Mexico Agriculture.

And in this week's Escapemaker segment, Erin chats with Lucille Munz, the Farm Director at Hilltop Hanover Farm.

If you’d like to visit any of the craft brewers or cider makers interviewed in the Farm Report, check out EscapeMaker.com to book a 1 or 2-night all-inclusive craft beverage package with tours tastings and lodging.
Released:
Sep 22, 2016
Format:
Podcast episode

Titles in the series (100)

The Farm Report is a show about the people, processes, and policies that shape how food is produced today. From the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle, host Lisa Elaine Held engages in conversations with farmers and farmworkers and the people who work alongside them—like chefs, researchers, activists, and investors. Expect from-the-field insights paired with real-world context as guests explore how producing fresh, delicious food relates to environmental and community sustainability, equality and justice, politics and policy, and better health.