33 min listen
Episode 108: Hot Sauce Cook
Episode 108: Hot Sauce Cook
ratings:
Length:
31 minutes
Released:
May 14, 2012
Format:
Podcast episode
Description
On this weeks episode of Lets Eat In, Cathy Erway is talking hot sauce and spicy food with Jon Meyer of I 8 NY Food and Matt Timms of The Takedown food competitions. Matt calls in to talk about some of his favorite hot sauces, what ingredients are key to a good sauce, and why he prefers a sauce that brings the heat to one that is flavorful. Jon Meyer talks about some of his favorite spicy foods including Sichuan cuisine and Japanese, why acidity and salt are essential to good food, and why Tabasco sauce is so special. Did you know that Tabasco is barrel-aged before it hits the shelves? As always, Cathy asks Matt and Jon about their ideal date meals, but this week has a spicy twist! This episode was brought to you by Whole Foods.
Released:
May 14, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 25: Peter Meehan & Peter Kaminsky: Cathy hosts a discussion with famed food writers Peter Meehan and Peter Kaminsky. by Eat Your Words Presents: Saved by the Bellini