31 min listen
Episode 173: Japanese Soul Cooking
Episode 173: Japanese Soul Cooking
ratings:
Length:
30 minutes
Released:
Jan 20, 2014
Format:
Podcast episode
Description
What is Japanese soul food? Tadashi Ono and Harris Salat join Cathy Erway to explain on this weeks edition of Eat Your Words! Recently, Tadashi and Harris co-authored their third book entitled Japanese Soul Cooking. Tune into this episode to learn how British imports like curry intermingled with traditional Japanese cuisine. How was meat-eating viewed in Japanese culture for many generations? Later, hear Cathy, Tadashi, and Harris talk about the social aspect involved with the preparation of many Japanese dishes. Do Tadashi and Harris have a fourth cookbook in the works? Find out on this weeks edition of Eat Your Words! Thanks to our sponsor, Fairway Market. Music by The California Honeydrops. Japan doesnt exist in a duality like Western civilization... Traditional and non-traditional food existed together... Curry didnt supplant miso soup- they took these foods and made them Japanese. [10:00] -- Harris Salat and Tadashi Ono on Eat Your Words
Released:
Jan 20, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 1: Rachel Wharton & Keith Wagstaff: Rachel Wharton of Edible Brooklyn/Manhattan and Keith Wagstaff of City Search join Cathy to talk about morning after breakfast, good egg cooking techniques, and the vegetarian/meat eater clash on the debut episode of Cheap Date. by Eat Your Words Presents: Saved by the Bellini