31 min listen
Episode 345: Turnip Greens & Tortillas
Episode 345: Turnip Greens & Tortillas
ratings:
Length:
30 minutes
Released:
Jul 1, 2018
Format:
Podcast episode
Description
This week, Cathy talks with Eddie Hernandez, Executive Chef and co-owner of Taqueria Del Sol restaurants in the South, on his unique take on Mexican and Southern food. Eddie talks about his experience as an immigrant, working his way up from a dishwasher to line cook and learning English, and how his recipes reflect his open attitude toward learning and incorporating from cultures. He also shares some suggestions for low-cost menus perfect for summer parties.
Released:
Jul 1, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 19: James Boo, Mark Matsumoto & Addie Broyles: A panel of food bloggers join Cathy Erway this week to recap the Week of Eating In. by Eat Your Words Presents: Saved by the Bellini