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Deconstructing Dinner in our Schools III (Ryerson University) / Backyard Chickens VII

Deconstructing Dinner in our Schools III (Ryerson University) / Backyard Chickens VII

FromDeconstructing Dinner


Deconstructing Dinner in our Schools III (Ryerson University) / Backyard Chickens VII

FromDeconstructing Dinner

ratings:
Length:
59 minutes
Released:
Jun 21, 2009
Format:
Podcast episode

Description

Deconstructing Dinner in our Schools III (Ryerson University) The G. Raymond Chang School of Continuing Education, in partnership with Ryerson's School of Nutrition and the Centre for Studies in Food Security, offers a post-degree Certificate in Food Security. This unique program is offered nowhere else in the world, and can be completed entirely through the convenience of distance education. The Certificate in Food Security introduces students to topics of hunger and poverty, food policy and programs, community development, urban food security and global nutrition. The schools teaching team is recognized internationally in the field and having lived and worked around the globe, they understand the challenges of implementing food security in Canada and the developing world. Backyard Chickens VII (Farming in the City IX) On part VII of our ongoing Backyard Chickens series (a sub-series of Farming in the City, Bucky Buckaw of Radio Boise shares his wisdom on the topics of swine flu and approaching neighbours about your backyard chicken plans, and he introduces listeners to the smallest chicken in the world - the Serama. Guests/Voices Cecilia Rocha, Director, Centre for Studies in Food Security at Ryerson University (Toronto, ON) - Cecilia Rocha, PhD in Economics, is an Associate Professor in the School of Nutrition of Ryerson University where she teaches Food Policy and Economics of Food Security. Dr. Rocha is a Research Associate of the Reference Centre for Food and Nutrition Security in Rio de Janeiro, Brazil. Dr. Rocha is very active in initiatives involving collaboration between academia and practitioners in the area of food security in Canada and in Brazil. She has volunteered as a member of the Oxfam-Canada Food and Trade Policy Working Group (2003-2005), is a member of the Toronto Food Policy Council (since 2006), and the coordinator of the Betinho Project, a partnership between the CSFS, the Stop Community Food Centre, Toronto Food Policy Council, FoodShare Toronto, and a number of volunteers from the Brazilian community in Canada. Her current research interests include assessing the social efficiency of food security initiatives and programs, the role of civil society in governance for food security, and food security issues among immigrant groups in Toronto. Dr. Rocha is also the Director of the CIDA-UPCD project Building Capacity in Food Security in Brazil and Angola, and is a collaborator in the CIDA-UPCD project Urban Food Security and HIV-AIDS in Southern Africa, led by the Southern African Research Centre at Queen's University. Bucky Buckaw - Host, Bucky Buckaw's Backyard Chicken Broadcast (Boise, ID) - Bucky Buckaw gives advice on raising backyard chickens as just one example of how a locally based economy can work. Through this segment, he informs listeners about the downside of factory farming and what kinds of toxic chemicals you can expect to find in the resultant livestock. He promotes organic gardening and composting, and supporting local farmers.  
Released:
Jun 21, 2009
Format:
Podcast episode

Titles in the series (100)

Deconstructing Dinner is a podcast/radio show that broadcast between 2006 through 2011 with a brief return of a handful of episodes in 2014. Almost 200 episodes are available on topics ranging from corporate consolidation, animal welfare, urban food production and the local and good food movements. With host Jon Steinman.