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Episode 62: Cereal is the Devil’s Work

Episode 62: Cereal is the Devil’s Work

FromLet's Get Real


Episode 62: Cereal is the Devil’s Work

FromLet's Get Real

ratings:
Length:
27 minutes
Released:
Apr 30, 2013
Format:
Podcast episode

Description

Hear how Lets Get Real has evolved from a podcast into a TEDx talk on this weeks episode. Erica Wides talks about how she went from the world of guerilla PR to the main stage for TEDx Berkeley. Later, Erica performs her TEDx speech for her Lets Get Real listeners. What distinguishes real food from foodiness? Learn how the real food movement falls short and doesnt serve the people who really need it. Erica doesnt preach compromise, but talks about realistic goals for consumers. This program has been brought to you by Cain Vineyard and Winery. Music has been provided by Idgy Dean. Processed foods are super convenient. All you need is a hand, a mouth, and a dollar. [13:10] -- Erica Wides on Lets Get Real
Released:
Apr 30, 2013
Format:
Podcast episode

Titles in the series (100)

On Let’s Get Real Chef Erica Wides walks you down the aisles of the surreal world of food, serving up a heaping dose of reality by separating the food from the foodiness so you can forage, hunt, gather, trap and fish for real food anywhere, even in a foodiness-filled mega market. Incisive, pragmatic, sarcastic, and an unrepentant know-it-all when it comes to anything food, on Let’s Get Real Chef Erica Wides does the job for you of sifting out everything that’s fake in the world of food – from “foodiness” marketing and cooking show shams to “health-halo green-washing” and annoying whole-food righteousness – so you never unknowingly chow down on carpeting again.