Edward Lee

FromGo Fork Yourself with Andrew Zimmern and Molly Mogren

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Edward Lee

FromGo Fork Yourself with Andrew Zimmern and Molly Mogren

ratings:

Length:

48 minutes

Released:

Nov 15, 2013

Format:

Podcast episode

Description

610 Magnolia's Edward Lee joins Andrew & Molly to talk about race in the food world, how culinary careers have changed, and adding his personal take to Southern cuisine.

Released:

Nov 15, 2013

Format:

Podcast episode

Titles in the series (100)

Andrew Zimmern, chef, author, and host of Travel Channel's "Bizarre Foods," explores the world along with fellow food fanatic & traveler Molly Mogren on this weekly podcast. They talk with your favorite chefs and travel experts, and dive into the topics impacting the food & travel world today. Plus, Andrew & Molly will answer your questions. Leave your question on the "Go Fork Yourself" Hotline: 612-246-4582.

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Yelp: Andrew and Molly invite Yelp’s Director of Public Affairs Luther Lowe (@lutherlowe) to join them on the podcast this week to discuss all things Yelp from it’s inception to filters to blackmail issues. Plus, they talk about Anthony Bourdain’s Guts & by Go Fork Yourself with Andrew Zimmern and Molly Mogren
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The Perfect Burger: The new Go Fork Yourself hotline. Ice cream. And how to cook the best hamburger. Andrew and Molly pay tribute to summer on this week's episode of Go Fork Yourself. Get their tips and tricks on creating the perfect burger at home, and find out their recomm by Go Fork Yourself with Andrew Zimmern and Molly Mogren
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Wine with Dara Moskowitz Grumdahl: Andrew & Molly discuss the Hamptons. He shares stories from the James Beard Chefs & Champagne event. Then, James Beard award-winning writer Dara Moskowitz Grumdahl joins Molly to talk about wine. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
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James Beard Awards 2013: On this week’s episode of Go Fork Yourself, Andrew and Molly talk all about the James Beard Awards 2013. Andrew talks about his win, how he was “Martha Stewarted” by Martha Stewart, and why he loves a tie. Plus, they talk about negative comments onl by Go Fork Yourself with Andrew Zimmern and Molly Mogren
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Road Trip: Andrew and Molly are on the road on this week’s Go Fork Yourself. On a three-hour car ride to Iowa, they chat about road food, cars, GPS, and where you’ll find the cleanest pit stops. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
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Tess Rafferty: We welcome comedian, author, home cook (and Molly's girl crush) Tess Rafferty on this week's Go Fork Yourself. They discuss luxury grocery stores, where to eat in L.A., and why you don't bring a store-bought pie to the Rafferty house. Plus, Andrew and Mol by Go Fork Yourself with Andrew Zimmern and Molly Mogren
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Austin Food & Wine Festival 2013 Recap: Andrew and Molly reflect on their weekend at the Austin Food & Wine Festival. They discuss the food, the people, and their Lance Armstrong sighting. Plus, interviews with Brian Malarkey, Georgia Pellegrini and more. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
66 min listen
Samantha Brown: Television host and world traveler Samantha Brown talks about her huge life change, being a television personality and her new project for Travel Channel. Plus, Andrew reveals his favorite way to get a truffle flavor without breaking the bank. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
29 min listen
Georgia Pellegrini: Andrew and Molly chat with chef, hunter and gatherer, and author Georgia Pellegrini on this week's Go Fork Yourself. They discuss Georgia's adventure getaways, modern pioneering, and eating squirrel. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
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Doughnuts: Happy National Doughnut Day! This week on Go Fork Yourself, we discuss all things doughnut including the treat sweeping the nation--the cronut. Andrew and Molly also talk about a new alternative to Yelp that might be the answer to the crowd-sourcing issue by Go Fork Yourself with Andrew Zimmern and Molly Mogren
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On Location: Turf Club: Andrew & Molly belly up to the bar at Turf Club in St. Paul, Minn., to record the podcast this week. They discuss the upcoming season of Appetite for Life, the ramen burger, Bon Appetit's Best New Restaurants, and we get a lesson on fish anatomy. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
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Everything but the Kitchen Sink: We cover it all on this week's Go Fork Yourself. Andrew calls in from New York City and discusses his recent travels to Cleveland and New York. Molly goes on a road trip with "The Situation"? Plus, lab-grown burgers, MTV, and we take a couple of questions by Go Fork Yourself with Andrew Zimmern and Molly Mogren
35 min listen
Father's Day: Happy Father’s Day from Go Fork Yourself! Andrew and Molly talk about picky eaters, surprise babies, and their dads. Plus, a preview of the Food & Wine Classic in Aspen. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
39 min listen
Aspen 2013 Recap: Andrew had an exciting weekend at the Food & Wine Classic in Aspen. He shares his highs and lows from having the chance to get behind the wheel of a Lamborghini and trying to make hand-pulled noodles at altitude. Plus, they talk about the Eater Young Guns by Go Fork Yourself with Andrew Zimmern and Molly Mogren
43 min listen
Shrimp Week: It's all things shrimp on this week's Go Fork Yourself. Andrew and Molly talk about the best varieties of shrimp, what to look for in the grocery store and what to do when you get them to your kitchen. Plus, they talk about The Taste, Brian Malarkey and N by Go Fork Yourself with Andrew Zimmern and Molly Mogren
27 min listen
The Big Game: Andrew and Molly talk about their plans for Super Bowl Sunday, Andrew shares his near death experience and Molly talks about going vegan for a week. Plus, find out how Andrew and Molly feel about reservations. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
41 min listen
Tips: What's an appropriate tip? 15 percent? 20 percent? None at all? Andrew and Molly discuss the custom of tipping on this week's podcast. Plus, they talk music and Andrew's Mr. Mom weekend. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
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Judith Choate: Cookbook author extraordinaire Judith Choate joins Andrew & Molly on this week's Go Fork Yourself to discuss bringing family meals back into the kitchen, how to make sure your Thanksgiving dinner is a success, and how to impress as a guest. Plus, Andrew & by Go Fork Yourself with Andrew Zimmern and Molly Mogren
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Coffee with Noah Namowicz: Noah Namowicz from Café Imports join us to discuss a Go Fork Yourself favorite—coffee. He fills us in on how to make the perfect cup of joe at home. Plus, Andrew & Molly talk cookbooks, beef tongue, and Andrew’s special connection to Ina Garten. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
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Meat with Josh Ozersky: James Beard Award-winning food writer & meatlover Josh Ozersky joins us on this week's Go Fork Yourself to discuss Meatopia, hunting, and more. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
49 min listen
Twin Cities: Andrew calls in from the road on this week's Go Fork Yourself. Andrew and Molly talk about the hot weather, the real identity of Ruth Bourdain, and possibly the worst travel-recommendation article ever written. They let us know where visitors to the Twin by Go Fork Yourself with Andrew Zimmern and Molly Mogren
25 min listen
Cabin Fever: Both returning from time at their cabins, Andrew and Molly talk about cabin life, old family recipes, and classic pranks. Plus, we hear Andrew and Molly's take on Paula Deen. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
48 min listen
Sriracha & Jet Packs: Go Fork Yourself returns this week with Andrew calling in from Miami. Andrew and Molly catch up, discuss their New Year's resolutions, and talk about the great Sriracha debate. Plus, they answer the question: what do I do with a whole chicken? by Go Fork Yourself with Andrew Zimmern and Molly Mogren
1 min listen
Pet Peeves: Andrew & Molly take a look at Eater's Airing of Grievances series, and give their two cents. Molly has her own grievances, and Andrew defends chefbros. Plus, they talk Prince, tipping, and Marilyn Hagerty. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
53 min listen
Amy Thielen: Amy Thielen, author & host of Food Network's new show, Heartland Table, talks food writing, American regionalism, and the red-hot Midwestern food scene. Plus, Andrew and Molly answer listener questions about tipping. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
36 min listen
Baking with Zoë François: Author & baker extraordinaire Zoë François joins us this week to discuss her book, The New Artisan Bread in Five Minutes a Day. Andrew, Molly & Zoë talk bread, gluten-free recipes, artificial eggs and baking in a crockpot. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
39 min listen
Bugs & Kisses: Happy Valentine's Day from all of us at Go Fork Yourself! On this episode, Andrew talks about his amazing BBQ experience in Atlanta, Molly explains why she wants the James Beard Awards to move to Chicago, and they discuss why we should all add insects to by Go Fork Yourself with Andrew Zimmern and Molly Mogren
41 min listen
Michelle Gayer: James Beard Award-nominated chef Michelle Gayer joins Andrew & Molly in studio to talk pastries, women in the food industry, and the late Chef Charlie Trotter. Plus, Andrew & Molly answer a listener question about Wisconsin eats. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
51 min listen
Edward Lee: 610 Magnolia's Edward Lee joins Andrew & Molly to talk about race in the food world, how culinary careers have changed, and adding his personal take to Southern cuisine. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
48 min listen
Dove Hunting: Molly returns from a weekend of dove hunting with friend of the show Georgia Pellegrini. She fills us in on her experience. Andrew gives tips on how to prepare doves. Plus, a foie gras-ban update, new food TV shows this fall, and more of Andrew and Molly' by Go Fork Yourself with Andrew Zimmern and Molly Mogren
45 min listen

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O Canada!: This week Andrew and Molly trade stories about the time Andrew got stuck at a Canadian airport, the Austin Food and Wine demo no one will forget, Andrew's lawyer's hippie dance and more. Plus, Andrew speaks a bit about alcoholism and chemical dependency. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
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A Love Letter to Food: We celebrate the season of love by letting our crushes know how we really feel. Andrew, Molly and many of our food-loving friends like Lidia Bastianich, Hugh Acheson and Dana Cowin pour their hearts out on this special Valentine's Day episode of Go Fork Y by Go Fork Yourself with Andrew Zimmern and Molly Mogren
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Andrew's Kitchen Tips: Some of Andrew's best cooking advice from over the years, from how to cook the most flavorful shrimp to how to properly season a cast-iron skillet. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
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Best of 2014: Part 2: To celebrate the end of a great year, here is part two of our Best of 2014 episodes. One of our favorite interviews from 2014, Andrew sat down with Alton Brown in his trailer on the Cutthroat Kitchen lot to have a very honest and personal conversation abo by Go Fork Yourself with Andrew Zimmern and Molly Mogren
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Best of 2014: Part 1: It's part one of our favorite moments from 2014! Michael Symon talks about his hometown, Cleveland. Kevin Pang shares his insight into food journalism. Andrew's son, Noah asks Molly the important questions. Lidia Bastianich tells us about how she has seen by Go Fork Yourself with Andrew Zimmern and Molly Mogren
26 min listen
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44 min listen
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Edward Lee

Edward Lee

Description

Titles in the series (100)

More Episodes from Go Fork Yourself with Andrew Zimmern and Molly Mogren