Food Forward

FromGo Fork Yourself with Andrew Zimmern and Molly Mogren

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Food Forward

FromGo Fork Yourself with Andrew Zimmern and Molly Mogren

ratings:

Length:

33 minutes

Released:

Mar 20, 2015

Format:

Podcast episode

Description

What Andrew learned at South By Southwest, why great chefs go under the radar, and why not all restaurants are created equal when it comes to restaurant reviews.

Released:

Mar 20, 2015

Format:

Podcast episode

Titles in the series (100)

Andrew Zimmern, chef, author, and host of Travel Channel's "Bizarre Foods," explores the world along with fellow food fanatic & traveler Molly Mogren on this weekly podcast. They talk with your favorite chefs and travel experts, and dive into the topics impacting the food & travel world today. Plus, Andrew & Molly will answer your questions. Leave your question on the "Go Fork Yourself" Hotline: 612-246-4582.

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Doughnuts: Happy National Doughnut Day! This week on Go Fork Yourself, we discuss all things doughnut including the treat sweeping the nation--the cronut. Andrew and Molly also talk about a new alternative to Yelp that might be the answer to the crowd-sourcing issue by Go Fork Yourself with Andrew Zimmern and Molly Mogren
31 min listen
Father's Day: Happy Father’s Day from Go Fork Yourself! Andrew and Molly talk about picky eaters, surprise babies, and their dads. Plus, a preview of the Food & Wine Classic in Aspen. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
39 min listen
Wine with Dara Moskowitz Grumdahl: Andrew & Molly discuss the Hamptons. He shares stories from the James Beard Chefs & Champagne event. Then, James Beard award-winning writer Dara Moskowitz Grumdahl joins Molly to talk about wine. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
58 min listen
Austin Food & Wine Festival 2013 Recap: Andrew and Molly reflect on their weekend at the Austin Food & Wine Festival. They discuss the food, the people, and their Lance Armstrong sighting. Plus, interviews with Brian Malarkey, Georgia Pellegrini and more. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
66 min listen
James Beard Awards 2013: On this week’s episode of Go Fork Yourself, Andrew and Molly talk all about the James Beard Awards 2013. Andrew talks about his win, how he was “Martha Stewarted” by Martha Stewart, and why he loves a tie. Plus, they talk about negative comments onl by Go Fork Yourself with Andrew Zimmern and Molly Mogren
43 min listen
Georgia Pellegrini: Andrew and Molly chat with chef, hunter and gatherer, and author Georgia Pellegrini on this week's Go Fork Yourself. They discuss Georgia's adventure getaways, modern pioneering, and eating squirrel. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
29 min listen
Samantha Brown: Television host and world traveler Samantha Brown talks about her huge life change, being a television personality and her new project for Travel Channel. Plus, Andrew reveals his favorite way to get a truffle flavor without breaking the bank. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
29 min listen
Pet Peeves: Andrew & Molly take a look at Eater's Airing of Grievances series, and give their two cents. Molly has her own grievances, and Andrew defends chefbros. Plus, they talk Prince, tipping, and Marilyn Hagerty. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
53 min listen
Aspen 2013 Recap: Andrew had an exciting weekend at the Food & Wine Classic in Aspen. He shares his highs and lows from having the chance to get behind the wheel of a Lamborghini and trying to make hand-pulled noodles at altitude. Plus, they talk about the Eater Young Guns by Go Fork Yourself with Andrew Zimmern and Molly Mogren
43 min listen
Holiday Baking with Lois Thielen & Candy Freeman: We get a call from award-winning bakers (and Minnesotans) Lois Thielen & Candy Freeman to discuss all things holiday baking. They give us their tips and tricks for baking delicious holiday treats. Plus, Andrew and Molly talk food poisoning. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
40 min listen
The Perfect Burger: The new Go Fork Yourself hotline. Ice cream. And how to cook the best hamburger. Andrew and Molly pay tribute to summer on this week's episode of Go Fork Yourself. Get their tips and tricks on creating the perfect burger at home, and find out their recomm by Go Fork Yourself with Andrew Zimmern and Molly Mogren
36 min listen
Yelp: Andrew and Molly invite Yelp’s Director of Public Affairs Luther Lowe (@lutherlowe) to join them on the podcast this week to discuss all things Yelp from it’s inception to filters to blackmail issues. Plus, they talk about Anthony Bourdain’s Guts & by Go Fork Yourself with Andrew Zimmern and Molly Mogren
34 min listen
Bugs & Kisses: Happy Valentine's Day from all of us at Go Fork Yourself! On this episode, Andrew talks about his amazing BBQ experience in Atlanta, Molly explains why she wants the James Beard Awards to move to Chicago, and they discuss why we should all add insects to by Go Fork Yourself with Andrew Zimmern and Molly Mogren
41 min listen
Tess Rafferty: We welcome comedian, author, home cook (and Molly's girl crush) Tess Rafferty on this week's Go Fork Yourself. They discuss luxury grocery stores, where to eat in L.A., and why you don't bring a store-bought pie to the Rafferty house. Plus, Andrew and Mol by Go Fork Yourself with Andrew Zimmern and Molly Mogren
38 min listen
On Location: Turf Club: Andrew & Molly belly up to the bar at Turf Club in St. Paul, Minn., to record the podcast this week. They discuss the upcoming season of Appetite for Life, the ramen burger, Bon Appetit's Best New Restaurants, and we get a lesson on fish anatomy. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
30 min listen
Dove Hunting: Molly returns from a weekend of dove hunting with friend of the show Georgia Pellegrini. She fills us in on her experience. Andrew gives tips on how to prepare doves. Plus, a foie gras-ban update, new food TV shows this fall, and more of Andrew and Molly' by Go Fork Yourself with Andrew Zimmern and Molly Mogren
45 min listen
Twin Cities: Andrew calls in from the road on this week's Go Fork Yourself. Andrew and Molly talk about the hot weather, the real identity of Ruth Bourdain, and possibly the worst travel-recommendation article ever written. They let us know where visitors to the Twin by Go Fork Yourself with Andrew Zimmern and Molly Mogren
25 min listen
Edward Lee: 610 Magnolia's Edward Lee joins Andrew & Molly to talk about race in the food world, how culinary careers have changed, and adding his personal take to Southern cuisine. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
48 min listen
Meat with Josh Ozersky: James Beard Award-winning food writer & meatlover Josh Ozersky joins us on this week's Go Fork Yourself to discuss Meatopia, hunting, and more. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
49 min listen
Pat LaFrieda: Acclaimed meat purveyor Pat LaFrieda joins Andrew and Molly on the podcast this week to talk about the meat biz, the ideal burger, and Andrew & Pat have a special announcement. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
39 min listen
Road Trip: Andrew and Molly are on the road on this week’s Go Fork Yourself. On a three-hour car ride to Iowa, they chat about road food, cars, GPS, and where you’ll find the cleanest pit stops. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
45 min listen
The Big Game: Andrew and Molly talk about their plans for Super Bowl Sunday, Andrew shares his near death experience and Molly talks about going vegan for a week. Plus, find out how Andrew and Molly feel about reservations. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
41 min listen
Shrimp Week: It's all things shrimp on this week's Go Fork Yourself. Andrew and Molly talk about the best varieties of shrimp, what to look for in the grocery store and what to do when you get them to your kitchen. Plus, they talk about The Taste, Brian Malarkey and N by Go Fork Yourself with Andrew Zimmern and Molly Mogren
27 min listen
BONUS! SOBE 2014: This is a very special BONUS episode of Go Fork Yourself. We ran out of time last episode to share our interviews from South Beach Wine & Food Festival this weekend. We chat with Trisha Yearwood, Anne Burrell, Geoffrey Zakarian, and John Kunkel. Plus... by Go Fork Yourself with Andrew Zimmern and Molly Mogren
35 min listen
Tips: What's an appropriate tip? 15 percent? 20 percent? None at all? Andrew and Molly discuss the custom of tipping on this week's podcast. Plus, they talk music and Andrew's Mr. Mom weekend. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
46 min listen
Baking with Zoë François: Author & baker extraordinaire Zoë François joins us this week to discuss her book, The New Artisan Bread in Five Minutes a Day. Andrew, Molly & Zoë talk bread, gluten-free recipes, artificial eggs and baking in a crockpot. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
39 min listen
Honeymoons & Cancun: Andrew calls in from Lima, Peru, to fill us in on his travels. Molly tells us about her trip to Cancun including some of her culinary finds. Plus, they discuss honeymoons. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
42 min listen
Everything but the Kitchen Sink: We cover it all on this week's Go Fork Yourself. Andrew calls in from New York City and discusses his recent travels to Cleveland and New York. Molly goes on a road trip with "The Situation"? Plus, lab-grown burgers, MTV, and we take a couple of questions by Go Fork Yourself with Andrew Zimmern and Molly Mogren
35 min listen
Cabin Fever: Both returning from time at their cabins, Andrew and Molly talk about cabin life, old family recipes, and classic pranks. Plus, we hear Andrew and Molly's take on Paula Deen. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
48 min listen
Sriracha & Jet Packs: Go Fork Yourself returns this week with Andrew calling in from Miami. Andrew and Molly catch up, discuss their New Year's resolutions, and talk about the great Sriracha debate. Plus, they answer the question: what do I do with a whole chicken? by Go Fork Yourself with Andrew Zimmern and Molly Mogren
1 min listen

More Episodes from Go Fork Yourself with Andrew Zimmern and Molly Mogren

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O Canada!: This week Andrew and Molly trade stories about the time Andrew got stuck at a Canadian airport, the Austin Food and Wine demo no one will forget, Andrew's lawyer's hippie dance and more. Plus, Andrew speaks a bit about alcoholism and chemical dependency. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
48 min listen
On the Road Again: Andrew and Molly are both on the road, so they gave each other a call to check in this week. They talk about Molly's road trip to Vermont, Andrew's media adventures in New York, and they take a little time to smack talk Gary, Indiana. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
36 min listen
Under the Radar: Andrew tells us where the hottest travel spot in the next five years will be, Molly digs in to the nomination process for the James Beard Awards, and they discuss under-the-radar chefs. Plus, Andrew remembers Hamaro Cantu. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
35 min listen
Positivity: From unnecessary lawsuits to Indiana's "Religious Freedom" law, Andrew and Molly discuss the need for positivity and healing in how we interact with each other. Plus, Andrew and Molly share some of their favorite contemporary cookbooks. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
31 min listen
Simon Majumdar: Simon Majumdar, author and Food Network stalwart, talks about the importance of breaking bread, how he got to where he is today, and his journey to create his new American family. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
55 min listen
Big Gay Ice Cream Returns!: Bryan Petroff and Doug Quint of Big Gay Ice Cream join Andrew and Molly to talk about their new book, their "business plan," and who has the best hair in food. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
48 min listen
Leah Cohen: Chef Leah Cohen of Pig & Khao and Top Chef talks about life after being on television, ethnicity and authenticity, and New York's "cool club." by Go Fork Yourself with Andrew Zimmern and Molly Mogren
38 min listen
Stephanie March: Stephanie March, senior Food & Dining editor of Mpls St Paul Magazine, joins us this week to talk about the restaurant review process, how to get an awesome food job, and why there were no women on the cover of "The Best Restaurants" issue. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
67 min listen
Fine Dining in America: Andrew and Molly talk about the state of fine dining in America and how we are approaching the fine dining experience. Plus, Andrew shares from favorite stories from the South Beach Wine & Food Festival weekend, and they both give advice on shopping for n by Go Fork Yourself with Andrew Zimmern and Molly Mogren
46 min listen
Tim Ferriss: A throwback to one of our favorite interviews with friend of the show, Tim Ferriss. Tim talks about rapid learning, his approach to food and why hunting was an important experience for him. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
41 min listen
A Love Letter to Food: We celebrate the season of love by letting our crushes know how we really feel. Andrew, Molly and many of our food-loving friends like Lidia Bastianich, Hugh Acheson and Dana Cowin pour their hearts out on this special Valentine's Day episode of Go Fork Y by Go Fork Yourself with Andrew Zimmern and Molly Mogren
24 min listen
Paul Kahan: Chef Paul Kahan talks about the restaurant business, the importance of hospitality and why he finds the time to be a mentor to his staff. Plus Andrew and Molly discuss their major gripe with restaurant reviews. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
57 min listen
Molly's Honeymoon: Molly returns from her honeymoon with travel tips and tricks for visiting Austrailia and New Zealand. Andrew adds in his favorite places down under. Plus, Andrew shares his opinion of a controversial restaurant review. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
53 min listen
What's Next?: Andrew goes solo on this week's episode of Go Fork Yourself. He talks about his prediction for the next big trend of 2015, where to eat in 2015, and what he's listening to right now. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
42 min listen
Andrew's Kitchen Tips: Some of Andrew's best cooking advice from over the years, from how to cook the most flavorful shrimp to how to properly season a cast-iron skillet. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
34 min listen
Best of 2014: Part 2: To celebrate the end of a great year, here is part two of our Best of 2014 episodes. One of our favorite interviews from 2014, Andrew sat down with Alton Brown in his trailer on the Cutthroat Kitchen lot to have a very honest and personal conversation abo by Go Fork Yourself with Andrew Zimmern and Molly Mogren
34 min listen
Best of 2014: Part 1: It's part one of our favorite moments from 2014! Michael Symon talks about his hometown, Cleveland. Kevin Pang shares his insight into food journalism. Andrew's son, Noah asks Molly the important questions. Lidia Bastianich tells us about how she has seen by Go Fork Yourself with Andrew Zimmern and Molly Mogren
26 min listen
Holiday Gift Guide 2014: Andrew & Molly share their favorite gift ideas for the food and travel lovers in your life. Plus, Molly's bathroom prank and they give the Icarus Award to a man claiming to have cured alcoholism. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
26 min listen
Danielle Walker: Paleo author Danielle Walker explains how changing her diet saved her life. Plus, they discuss why cooking is a spiritual experience. Plus, Molly shares her Pumpkin Pie story and Andrew tells us all about sous vide cooking. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
49 min listen
Francis Mallmann: Argentine chef Francis Mallmann joins Andrew & Molly to talk about his new book Seven Fires and why we are returning to cooking outdoors. Plus, Molly makes a confession for Andrew. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
56 min listen
Kazakhstan: We get a behind-the-scenes take at what's coming up on Bizarre Foods when Andrew calls in from Kazakhstan. Andrew & Molly discuss horse meat, misleading shrimp, and advice for your Thanksgiving meal. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
44 min listen
IKandy: Andrew calls in from Vietnam to chat with Molly about restaurant openings, mayo lawsuits, and food textures. Plus, Andrew makes a new friend. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
39 min listen
Johnny Iuzzini: Johnny Iuzzini talks about his relationship with Dorie Greenspan, how new bakers should approach a recipe, and his days as a club kid. Plus, Andrew shares his litmus test for dealing with a bad experience at a restaurant. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
51 min listen
Kevin Pang: Food journalist Kevin Pang joins Andrew & Molly to talk about his new film For Grace, the end of Hot Doug's, and the state of print journalism. Plus, Andrew gives his advice on eating bushmeat and shares what he thinks is the next new thing in beverages. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
64 min listen
Erika Lenkert of Gluten Free Forever Magazine: Erika Lenkert of Gluten Free Forever magazine talks about why she wanted to create the magazine, why her Kickstarter campaign was the hardest thing she's ever done, and how we are slowly changing the way we eat. Plus, Andrew and Molly talk about tourist t by Go Fork Yourself with Andrew Zimmern and Molly Mogren
51 min listen
Pumpkin Spice Podcast: Andrew and Molly pinpoint the moment Pumpkin Spice jumped the shark. They discuss the best new restaurants in America. Plus, they talk about strippers...more than the usual amount. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
53 min listen
Bacon Craze: Andrew calls in from LAX to talk about the evolution of bacon with Molly. Plus, Andrew and Molly's biggest regret after visiting Germany. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
28 min listen
Lee Schrager: The man behind New York City Wine & Food Festival and South Beach Food and Wine Festival Lee Schrager joins Andrew and Molly to talk about his book, Fried and True, how he has seen the food world change over the years, and his tips for your first festival by Go Fork Yourself with Andrew Zimmern and Molly Mogren
47 min listen
Wasted: Andrew and Molly discuss food waste in the United States and what we can do about it. Plus, Andrew tells the tale of his ponytail, they rip on the Suitsy, and Andrew answers why everyone is putting "an egg on it." by Go Fork Yourself with Andrew Zimmern and Molly Mogren
47 min listen
Antibiotics and Icarus: Andrew and Molly discuss the use of antibiotics in farming and how they can create superbugs. Plus, the rebirth of the Icarus Award and recommendations for the single traveler in New York. by Go Fork Yourself with Andrew Zimmern and Molly Mogren
51 min listen

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Food Forward

Food Forward

Description

Titles in the series (100)

More Episodes from Go Fork Yourself with Andrew Zimmern and Molly Mogren