Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Are we eating too much (or not enough) protein for good health? with Dr. Gabrielle Lyon

Are we eating too much (or not enough) protein for good health? with Dr. Gabrielle Lyon

FromThe Doctor's Farmacy with Mark Hyman, M.D.


Are we eating too much (or not enough) protein for good health? with Dr. Gabrielle Lyon

FromThe Doctor's Farmacy with Mark Hyman, M.D.

ratings:
Length:
57 minutes
Released:
Jul 3, 2019
Format:
Podcast episode

Description

These days, we hear a lot about carbs versus fats. But what about protein? It’s become the forgotten macronutrient. The diet-wars have been tough on protein, as strict vegans and believers in Paleo strongly disagree on the best forms of it to consume. But protein plays an essential role in good health. So despite the emotional response it elicits in many, it’s about time we pay it more attention. Protein is responsible for the growth and maintenance of new tissue (the building blocks for a strong body!) and makes up certain hormones that act as messengers, as well as the enzymes that we need for metabolic reactions.Today on The Doctor’s Farmacy, I talk with Dr. Gabrielle Lyon about the importance of protein and why we should shift our dietary focus. Dr. Gabrielle Lyon is an integrative physician who completed her fellowship in Nutritional Sciences and Geriatrics at Washington University, St. Louis. She is board-certified in Family Medicine and completed her undergraduate work in Human Nutrition Vitamin and Mineral Metabolism. Dr. Lyon works closely with current and retired Special Operations military operators as a part of the Task Force Dagger Foundation.Find more information about Dr. Gabrielle Lyon at her website https://drgabriellelyon.com/Learn more about Dr. Lyon’s work with taskforcedagger.org 
Released:
Jul 3, 2019
Format:
Podcast episode

Titles in the series (100)

We are seeing an ever-increasing burden of chronic disease, primarily driven by our food and food system. This is perpetuated by agricultural, food and health care policies that don’t support health. We need to rethink disease and reimagine a food system and a health care system the protects health, unburdens the economy from the weight of obesity and chronic disease, protects the environment, helps reverse climate change and creates a nation of healthy children and citizens. This podcast is a place for deep conversations about the critical issues of our time in the space of health, wellness, food and politics. New episodes are released every Wednesday morning. I hope you'll join me. See acast.com/privacy for privacy and opt-out information.