Japanese researchers made a botanical announcement on Monday that quickly circled the world. They had developed a banana with an edible peel, allowing Japanese consumers to eat an entire banana—skin and all—the way they would an apple or a peach. So far, the edible-peel banana is little more than designer fruit. Researchers develop the fruit in weekly batches of 10, and sell them at a single market in Okayama for nearly $6 apiece. There's also the question of whether a banana peel is actually worth eating (nutrient verdict: mixed) and whether inedible banana peels had, rather suddenly, become too big of a nuisance for people who slip on them to bear anymore. Jeff and Anthony debate this fruit's appeal.