80 min listen
52: Ruben Sanz-Ramiro
ratings:
Length:
52 minutes
Released:
Dec 21, 2012
Format:
Podcast episode
Description
Ruben Sanz-Ramiro discusses his career in the wine world, from his roots in Spain to sommelier positions at The Fat Duck, Double Crown and, most recently, Vertias in New York City.
Released:
Dec 21, 2012
Format:
Podcast episode
Titles in the series (100)
IDTT Wine 1: Aldo Sohm: Aldo Sohm is the Chef Sommelier of Le Bernardin restaurant in New York City, and a partner in the Sohm & Kracher wine label. Aldo discusses how he came to be interested in wine and the role that Alois Kracher played in that process. He describes... by I'll Drink to That! Wine Talk