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450: António Maçanita on the Past and Future of Portuguese Wine

450: António Maçanita on the Past and Future of Portuguese Wine

FromI'll Drink to That! Wine Talk


450: António Maçanita on the Past and Future of Portuguese Wine

FromI'll Drink to That! Wine Talk

ratings:
Length:
60 minutes
Released:
Apr 11, 2018
Format:
Podcast episode

Description

António Maçanita is involved with several wine projects throughout Portugal, including Fitapreta in the Alentejo, Maçanita Vinhos in the Douro Valley, and the Azores Wine Company on the Azores Islands. António discusses the rapid change that is happening on the island of Pico, as hundreds of hectares of vineyard are being replanted after over a century of decline. He explains the winemaking history of the area, and points to the reasons why there is a resurgence in interest in grape vines on Pico, an island in the Azores. António also uses his knowledge of old texts to provide commentary on the changes. He further discusses the Alentejo region, and the winemaking history of that zone, while detailing the characteristics of some of that area's signature grape varieties. And António divulges the unorthodox approach that he is taking to winemaking in the Douro Valley of Portugal. This interview provides both an overview of important Portuguese wine regions, and an analysis of how they have changed over time. This episode is sponsored by: SevenFifty Effervescence The Historic Vineyard Tasting
Released:
Apr 11, 2018
Format:
Podcast episode

Titles in the series (100)

A former sommelier interviews incredibly famous and knowledgeable wine personalities in his super tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. Erin Scala contributes amazing original segments. Crush Wine & Spirits is the retail partner. To see all the back episodes from episode 1 in your feed, and to see new episodes sooner, it is important to SUBSCRIBE. It is free to subscribe. Contact info: Email leviopenswine@gmail.com Instagram and Twitter @leviopenswine Phone (347) 450-3092