Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

I Eat Only "White Meat" -  In Defense of Chickens

I Eat Only "White Meat" - In Defense of Chickens

FromFood for Thought: The Joys and Benefits of Living Vegan


I Eat Only "White Meat" - In Defense of Chickens

FromFood for Thought: The Joys and Benefits of Living Vegan

ratings:
Length:
43 minutes
Released:
Jan 21, 2008
Format:
Podcast episode

Description

Though in many ways we admire so much about chickens (the maternal instinct of mother hens, the irresistible "cuteness" of baby chicks, the iridescent plumage of rooters), unfortunately our admiration doesn't translate into kindness towards them. Chickens born, kept, and killed for their flesh and for their eggs may very well be the most abused animals on the planet. Of the over 10 billion animals killed for human consumption in the U.S. every year, over 9.4 billion of these animals are chickens, including those killed once their "egg production" drops. This mass slaughter affects not only the victims themselves but those who are paid to do this difficult and bloody work. Please join me as I explore the effects of eating "only white meat."
Released:
Jan 21, 2008
Format:
Podcast episode

Titles in the series (100)

Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at JoyfulVegan.com.