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Five Favorite (Japanese) Foods: Miso, Sushi, Agar, Sea Vegetables, Shiitake/Maitake Mushrooms
Five Favorite (Japanese) Foods: Miso, Sushi, Agar, Sea Vegetables, Shiitake/Maitake Mushrooms
ratings:
Length:
49 minutes
Released:
Apr 29, 2010
Format:
Podcast episode
Description
Today I share some essential components of what happens to be my favorite cuisine. Learn the different varieties of miso and different ways to use what I think should be a staple in every refrigerator. Get tips on how to prepare the most delicious mushrooms on the planet (whether you get them dried or fresh). Discover the true meaning of the word "sushi," which has nothing to do with one fish, two fish, three fish, or bluefish. Learn how you can use agar, the compassionate gelatin of the sea, and find out about the healthful properties of various sea vegetables and how to include them in your diet.
Released:
Apr 29, 2010
Format:
Podcast episode
Titles in the series (100)
Being a "Joyful Vegan.": Despite the stereotype that characterizes vegans as "angry," I call myself a "joyful vegan" and find that most everyone I know who lives this way also radiates with a joy and peace that comes with being fully awake and open. by Food for Thought: The Joys and Benefits of Living Vegan