50 min listen
How Baseball Stadiums Became Culinary Destinations (With Joe House and Sonia Chopra)
FromEater's Digest
How Baseball Stadiums Became Culinary Destinations (With Joe House and Sonia Chopra)
FromEater's Digest
ratings:
Length:
34 minutes
Released:
Apr 25, 2018
Format:
Podcast episode
Description
Eater's resident baseball expert, Sonia Chopra, drops in to talk about her 2018/19 stadium food guide. Sonia and Dan talk to the executive chef of Citi Field, Patrick Schaeffer, about how he runs food at his stadium. John Karangis, chef of Union Square Hospitality Group's events and stadium program, talks about putting Shake Shack's relationship with baseball parks. And of course, Joe House, of The House of Carbs pod, calls in to tell us how he approaches eating at ball games. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here.
Released:
Apr 25, 2018
Format:
Podcast episode
Titles in the series (100)
Hugh Acheson by Eater's Digest