60 min listen
Jay McInerney Was Almost the NYT Restaurant Critic
FromEater's Digest
ratings:
Length:
66 minutes
Released:
Sep 4, 2017
Format:
Podcast episode
Description
Jay McInerney, author of Bright Lights, Big City and the recent Bright, Precious Days, was already a successful novelist when he started writing about wine more than two decades ago. This may be why his columns for House & Garden, the Wall Street Journal, and currently, Town & Country stand out from other writing on the subject and have been published as standalone volumes. On this week’s Eater Upsell, McInerney chats with Helen and Greg about possibly setting off the rosé craze, the trouble with maintaining a wine collection, and why New York is still the best restaurant city in America.
Released:
Sep 4, 2017
Format:
Podcast episode
Titles in the series (100)
Alex Stupak: In Defense of Fancy Tacos by Eater's Digest