56 min listen
ratings:
Length:
53 minutes
Released:
Mar 26, 2019
Format:
Podcast episode
Description
Today, it’s a breakfast staple, but, as recently as 1960, The New York Times had to define it for readers—as “an unsweetened doughnut with rigor mortis.” That’s right, this episode is all about the bagel, that shiny, ring-shaped, surprisingly dense bread that makes the perfect platform for cream cheese and lox. Where did it come …More →
The post The Bagelization of America appeared first on Gastropod.
The post The Bagelization of America appeared first on Gastropod.
Released:
Mar 26, 2019
Format:
Podcast episode
Titles in the series (100)
Savor Flavor: Why does grape candy taste so fake? What on earth is blue raspberry, anyway? And what is the difference between natural and artificial, at least when it comes to flavor? Join us as we taste the rainbow on this episode of Gastropod, by Gastropod