52 min listen
Going Greek With Pitino and Meals From the NFL Combine in Indy With John Gonzalez and Robert Mays | House of Carbs
FromRinger Food
Going Greek With Pitino and Meals From the NFL Combine in Indy With John Gonzalez and Robert Mays | House of Carbs
FromRinger Food
ratings:
Length:
56 minutes
Released:
Mar 6, 2019
Format:
Podcast episode
Description
House talks with The Ringer's John Gonzalez about his trip to Greece to write a story about Rick Pitino and their dinner together, Greek street food, home cooking, wine, pistachios, and more (2:05). Then House and Robert Mays discuss the latter's time in Indianapolis for the NFL combine. They talk steaks, burgers, light vs. dark meat, nacho bars, and more (31:25).
Released:
Mar 6, 2019
Format:
Podcast episode
Titles in the series (100)
'Top Chef', Food TV, and House's LA Belly Takeover with Andy Greenwald and Bill Simmons (Ep. 7) by Ringer Food