delicious. Cookbooks

SUNNY DAYS AND balmy evenings call for less time in the kitchen and more time enjoying the best that the late Australian summer has to offer. This is the season for bright and beautiful fruits and vegies, stunning seafood and fresh, flavourful feasts

MAKES 8 Fresh seafood teamed with veg crunch, these are quick and easy entertainers. 4 dried shiitake mushrooms1 tbs vegetable oil12 (450g total) medium green prawns, peeled, deveined, finely chopped1 onion, finely chopped4 long green shallots, thinl

You’ll need a 20cm square cake pan. 180g unsalted butter, softened⅓ cup (75g) caster sugar⅓ cup (115g) golden syrup4 cups (160g) corn flakes⅓ cup (65g) buckwheat, toasted Preheat oven to 160°C/140°C fan-forced. Grease a 20cm square cake pan and line

SERVES 4 ⅓ cup (50g) cornflour½ tsp each ground white pepper and ground black pepper600g flathead (or other white fish), cut into 2.5cm pieces¼ cup (60ml) rice bran oil1 red onion, cut into thin wedges250g snow peas, halved on an angle½ cup (125ml) o

Lay out the chequered tablecloth, then adorn it with plenty of treats and light eats – whether it’s a delightful spread for two or a whole crew. Healthy raspberry muffins, p 23 OR Chia fruit salad balls, p 14 Pulled chicken, iceberg, preserved lemon

SERVES 4 You’ll need either 12 metal skewers or 12 soaked bamboo skewers. ¼ cup (75g) gochujang (Korean red pepper paste)2 tbs soy sauce2 garlic cloves, crushed2 tbs sesame oil800g minute steaks, cut into 3cm-wide strips2 bunches broccolini2 tsp mixe

MAKES 16 Begin this recipe a day ahead. You will need 16 x½-cup (125ml) ice pop moulds and 16 wooden popsicle sticks. 1 (500g) red dragonfruit, peeled, chopped½ (770g) honeydew, peeled, seeds removed, chopped½ (400g) red papaya, peeled, seeds removed

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