delicious. Cookbooks

SERVES 4-6 With fresh zingy flavours balancing the rich tuna, this simple Japanese dish is perfect for an elegant starter. 400g sashimi-grade tuna, at room temperature2 tbs extra virgin olive oil½ small daikon, cut into matchsticks2 small green apple

With traditional Christmas ingredients and indulgent extras, your festive lunch or dinner is ready to dazzle! Potted spanner crab, p 21 Turkey breast with bacon, cherry and pecan stuffing, p 46 Roquefort roast potatoes, p 62 Duck-fat brussels sprouts

CHRISTMAS IS ALL about gathering with your favourite people, sitting together around the table and sharing beautiful food, made with love. This cookbook has everything you need to make each meal as special as possible, from the first cocktail to the

SERVES 6 ½ cup (125ml) extra virgin olive oil2 leeks, thinly sliced1 garlic clove, finely chopped2 tsp caraway seeds1 tsp fennel seeds300g boiled potatoes, cooled completely, roughly crushed½ bunch thyme, leaves picked and roughly chopped150g feta, c

SERVES 4-6 200g freekeh16 cooked king prawns, peeled1 small iceberg lettuce, cut into wedges2 ripe peaches, cut into wedges2 bunches asparagus, trimmed, blanched, halved lengthwise250g mixed cherry tomatoes, halved2 buffalo mozzarella balls, drained,

SERVES 6 20g unsalted butter1 tsp extra virgin olive oil2 eschalots, finely chopped300g mixed mushrooms, finely chopped120g mascarponeFinely grated zest of 1 lemon2 tbs each chopped tarragon, flat-leaf parsley and chives2 x 375g packets frozen butter

SERVES 10-12 You will need a 5L trifle dish with 22cm diameter for this recipe. 400ml dark rum150g raisins3 x 475g packets store-bought brownie mix1.2L thickened cream1 cup (120g) pure icing sugar, sifted, plus extra to dust2 tsp vanilla bean pasteFi

MAKES 30 This pastry is very short and crumbly which can make it a little tricky to work with, but it’s worth the effort for the result. Alternatively, you can substitute with store-bought sweet shortcrust. 150g mixed dried fruit (we used apricot, pe

SERVES 4 12 green king prawns, peeled, deveined⅓ cup (80ml) vegetable oil6 free-range eggs, lightly beaten2 celery stalks, finely diced1 tbs finely chopped ginger4 cups cold leftover rice2 tbs Chinese rice wine (shaohsing)2 tbs organic tamari4-5 fine

MAKES 2 FLATBREADS, SERVES 8-10 These easy flatbreads are ideal for a low-key boxing day brunch. You can substitute baby spinach for the kale in the pesto, if you prefer. 2 x 7g sachets dried yeast1 tsp caster sugar3 cups (480g) bread flour2 tbs extr

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With every fabulous recipe you need to take you from first to last bite, this beautiful cookbook is filled with old and new favourites, ready to make Christmas a dream come true. Including glamorous cocktails and canapes to get the party started, mai