delicious. Cookbooks

SUMMER MEANS SUNSHINE and basking in its glorious rays, whether you’re in your backyard, at the beach or under a tree at the local park. Summer is also time for some of the most magnificent food, with a bounty of the season’s best produce waiting to

SERVES 4-6 These fritters are perfect for entertaining, as you can make them just before guests arrive and keep them warm in the oven. 1kg frozen peas, thawed6 eggs, lightly beaten1 cup (280g) Greek yoghurt1 cup (200g) feta, crumbled¾ cup mint leaves

MAKES 6 These easy sausage rolls are perfect for bringing a plate to a party. 2 tbs extra virgin olive oil1 (220g) dried chorizo, cut into1cm pieces1 onion, finely chopped3 garlic cloves, crushed1 tbs smoked paprika½ bunch sage, leaves picked, finely

SERVES 4-6 Easy to prepare, we’ve used sashimi-grade tuna in this classic salad, but feel free to use canned tuna instead. 600g desiree potatoes, cut into 3cm chunks2 gem lettuces, leaves separated200g green beans, blanched and refreshed, halved leng

SERVES 4 2 dried chorizo, casings removed, cut into rough long wedges4 small zucchini, cut into 5mm-thick lengths200g snow peas, trimmed4 x 220g Hiramasa kingfish fillets, (skin on), pin-boned⅓ cup (80ml) extra virgin olive oil, plus extra to drizzle

SERVES 4 This focaccia is made with self-raising flour so no proving time is required, while the yoghurt adds a little tang. 2 large ripe avocadosJuice of ½ lemon, remaining half cut into wedges200g smoked salmon1 baby fennel, thinly sliced, fronds r

MAKES 8 With just a little maple syrup for sweetness, these amazing icy poles recreate the flavour of cherry cola using all-natural ingredients – a dreamy summer treat! 125g blueberries100g frozen cherries300ml coconut water (substitute water)Finely

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