taste.com.au Cookbooks

serves 4 | prep 5 mins | cooking 20 mins 500g tray roast mixed vegetables with garlic and rosemary 2 tbs olive oil, plus extra, to drizzle 1 leek, halved, thinly sliced 1 tbs tomato paste 1L (4 cups) vegetable stock 400g can diced tomatoes 400g can b

serves 4 | prep 15 mins | cooking 6 hours 30 mins 440g can pineapple pieces in juice 80ml (⅓ cup) gluten-free soy sauce 80ml (⅓ cup) white wine vinegar 1 tbs vegetable oil 1kg pork shoulder, cut into 3-4cm pieces 1 brown onion, chopped 3 fresh or dri

serves 4 | prep 20 mins | cooking 1 hour 35 mins 150g (1 cup) self-raising flour 2 tbs caster sugar 40g (1/4 cup) milk 60ml (1/4 cup) milk Large pinch of sea salt flakes Vanilla ice-cream and custard, to serve 185ml (3/4 cup) golden syrup 185ml (3/4

serves 4 | prep 15 mins | cooking 40 mins 250g sweet potato, peeled. coarsely chopped 1 tbs extra virgin olive oil 1 large red capsicum, deseeded, sliced 1 large yellow capsicum, deseeded, sliced 1 large red onion, cut into thin wedges 1 large zucchi

" It's the simple tings. We get it, we’re the same - sometimes (o' a Lot of the time) getting dinner on the taoLe just needs to be a fuss-free affair. Time const'aints, flagging energy Levels and the boredom of the sarnie reoertoire on repeat are eno