taste.com.au Cookbooks

“Making and eating cheesecake is a joy. We all need at least one in our dessert repertoire. Whether it’s for a birthday, dinner party, to take round to a friend’s place, or just a sweet treat to spoil the family, cheesecake is the way to go, every t

SERVES 12 | PREP 15 mins (+ cooling & 4 hours 45 mins chilling) 150g Arnott’s Granita biscuits200g pkt Arnott’s Tim Tam Original biscuits100g butter, melted, cooled slightly60ml ( 1 /4 cup) boiling water3 tsp gelatine powder500g cream cheese, at roo

SERVES 12 | PREP 30 mins (+ 3 hours cooling & 4 hours chilling) | COOKING 50 mins 250g pkt butternut snap cookies160g (1 1 /4 cups) pecans, toasted (see tip)80g butter, melted, cooled500g cream cheese, at room temperature, chopped100g ( 1 /2 cup) c

MAKES 15 pieces | PREP 30 mins (+ cooling & 2 hours chilling) | COOKING 10 mins 450g pkt chocolate chip cookie dough500g cream cheese, at room temperature, chopped375ml (1 1 /2 cups) thickened cream2 x 200g pkt Arnott’s Tim Tam Original biscuits380g

MAKES 8 | PREP 30 mins (+ 5 hours chilling & cooling) | COOKING 45 mins 170g cream cheese, at room temperature, chopped140g ( 2 /3 cup) caster sugar200ml thickened cream4 egg yolks11 /2 tsp vanilla extract2 tsp plain flour2 tbs finely chopped pistac