Saffron and Sumac Gastronomy in Ancient Persia
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About this ebook
These chapters aim to provide a comprehensive exploration of the gastronomy in ancient Persia, covering foundational ingredients, royal feasts, regional diversity, iconic dishes, and the ongoing influence of Persian culinary traditions in the present day.
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Saffron and Sumac Gastronomy in Ancient Persia - Oriental Publishing
Saffron and Sumac Gastronomy in Ancient Persia
Oriental Publishing
Published by Oriental Publishing, 2024.
While every precaution has been taken in the preparation of this book, the publisher assumes no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.
SAFFRON AND SUMAC GASTRONOMY IN ANCIENT PERSIA
First edition. March 25, 2024.
Copyright © 2024 Oriental Publishing.
Written by Oriental Publishing.
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