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From Boiling Water to Master of the Southern European Cuisine: A Travelogue
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The book is a didactic cookbook/travelogue. A recount of history, culture, gastronomy and people from Southern European Countries, Spain, Italy, France, Portugal and Greece. The book includes recipes and photos of magic corners where I have had the fortunate and great opportunity in my life to visit, to e
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From Boiling Water to Master of the Southern European Cuisine - Janisa J. Brunstein
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