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    Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables
    Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables
    Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables
    Ebook312 pages2 hours

    Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables

    By Lisette Kreischer and Marcel Schuttelaar

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    About this ebook

    A 2017 IACP Award FinalistA beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet’s “One of the world’s most sustainable and nutritious crops,” according to The New Yorker, “seaweed could be a miracle food.” It’s also been called “the new kale” (CNBC) and a “climate warrior” (Atlantic). On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you and—with the potential to drastically reduce our carbon footprint—for the planet. Now, Ocean Greens is the all-in-one guide to the most kitchen-ready varieties of this remarkable superfood (overflowing with nutrients!)—wakame, kombu, agar, samphire, nori, and many others. Seaweed visionaries Lisette Kreischer (dubbed a “fitfluencer” by Women’s Health) and Marcel Schuttelaar share insights on the nutrition, taste, and harvesting of each—as well as 50 irresistible vegan recipes that will have readers exclaiming, “I can’t believe it’s seaweed!” ·Pumpkin and Seaweed Pancakes ·Polenta Fries with Crunchy Sea Lettuce and Asparagus ·Seaweed Gnocchi with Spinach and Cherry Tomatoes ·Chocolate Chip and ’Weed Cookies, and more!
    LanguageEnglish
    PublisherOpen Road Integrated Media
    Release dateOct 18, 2016
    ISBN9781615193530
    Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables

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      Book preview

      Ocean Greens - Lisette Kreischer

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