The Fearless Baker: Simple Secrets for Baking Like a Pro
()
Currently unavailable
Currently unavailable
About this ebook
One of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them
“Erin’s fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what’s even more special is that she does it all with the exact kind of friendliness and warmth that you want when you’re about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they beautiful and delicious. This book is an absolute must-have for bakers of all levels.” —Molly Yeh, author and blogger, My Name Is Yeh"
When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she’s performed culinary magic. “I’m not a baker,” they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly.
With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom crème brûlée (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and “Why It Works,” “Pro Tip,” and make-ahead sidebars with each recipe, this exciting, carefully curated collection will appeal to beginning and experienced bakers alike.
Erin Jeanne McDowell
ERIN JEANNE MCDOWELL is an author, recipe developer, and award-winning food stylist with specialized focus in baking. Her first book, The Fearless Baker, was named one of the Best Baking Books of 2017 by The New York Times. She's a regular contributor to New York Times Cooking, Food52 (where she also serves as Baking Consultant at Large), and PureWow. She hosts weekly baking classes on Food Network Kitchen and the series "Bake It Up a Notch" for Food52. Erin has been featured in The New Yorker, New York Magazine, Food and Wine Magazine, Food Network Magazine, and Rachel Ray Magazine. Her work has appeared in The New York Times, The Washington Post, Better Homes and Gardens Magazine, Fine Cooking Magazine, Bake From Scratch Magazine, and Sift Magazine. She lives and works in North Bergen, New Jersey.
Read more from Erin Jeanne Mc Dowell
The Book On Pie: Everything You Need to Know to Bake Perfect Pies Rating: 0 out of 5 stars0 ratingsThe Fearless Baker: Simple Secrets for Baking Like a Pro Rating: 4 out of 5 stars4/5Savory Baking Rating: 0 out of 5 stars0 ratings
Related to The Fearless Baker
Related ebooks
The Cake Book: Beautiful Sweet Treats for Every Craving Rating: 0 out of 5 stars0 ratingsCake Simple: Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil Rating: 4 out of 5 stars4/5Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes Rating: 5 out of 5 stars5/5Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home Rating: 4 out of 5 stars4/5Holiday Baking: New and Traditional Recipes for Wintertime Holidays Rating: 4 out of 5 stars4/5Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos Rating: 5 out of 5 stars5/5Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week Rating: 3 out of 5 stars3/5Weeknight Baking: Recipes to Fit Your Schedule Rating: 4 out of 5 stars4/5The Ultimate Baking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 5 out of 5 stars5/5United Cakes of America: Recipes Celebrating Every State Rating: 5 out of 5 stars5/5The Contemporary Buttercream Bible: The Complete Practical Guide to Cake Decorating with Buttercream Icing Rating: 5 out of 5 stars5/5Bake It, Don't Fake It!: A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts Rating: 4 out of 5 stars4/5The Cake Chronicles: Bake a Journey Through 60 Incredible Creations! Rating: 0 out of 5 stars0 ratingsCallie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen Rating: 0 out of 5 stars0 ratingsMaking Dough: Recipes and Ratios for Perfect Pastries Rating: 0 out of 5 stars0 ratingsCakeLove: How to Bake Cakes from Scratch Rating: 3 out of 5 stars3/5Layered: Baking, Building, and Styling Spectacular Cakes Rating: 5 out of 5 stars5/5Baked: New Frontiers in Baking Rating: 4 out of 5 stars4/5Home Baked: More Than 150 Recipes for Sweet and Savory Goodies Rating: 5 out of 5 stars5/5Cake, I Love You: Decadent, Delectable, and Do-able Recipes Rating: 4 out of 5 stars4/5Pastry Love: A Baker's Journal of Favorite Recipes Rating: 0 out of 5 stars0 ratingsBaking for the Holidays: 50+ Treats for a Festive Season Rating: 5 out of 5 stars5/5Hand Made Baking: Recipes to Warm the Heart Rating: 4 out of 5 stars4/5The Cookie Bible Rating: 0 out of 5 stars0 ratingsChristmas Baking: Festive Cookies, Candies, Cakes, Breads, and Snacks to Bring Comfort and Joy to Your Holiday Rating: 0 out of 5 stars0 ratingsZingerman's Bakehouse Rating: 4 out of 5 stars4/5The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker Rating: 5 out of 5 stars5/5
Baking For You
Tartine Bread Rating: 4 out of 5 stars4/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 5 out of 5 stars5/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5Flour: A Baker's Collection of Spectacular Recipes Rating: 5 out of 5 stars5/5Sheet Pan: Delicious Recipes for Hands-Off Meals Rating: 4 out of 5 stars4/5Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible Rating: 5 out of 5 stars5/5Air Fryer Cookbook for beginners: Extremely Easy Recipes to Fry, Grill, Roast and Bake, with Your Air Fryer Rating: 5 out of 5 stars5/5Wild Bread: Sourdough Reinvented Rating: 4 out of 5 stars4/5No Need to Knead: Handmade Artisan Breads in 90 Minutes Rating: 5 out of 5 stars5/5Weeknight Baking: Recipes to Fit Your Schedule Rating: 4 out of 5 stars4/5The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery Rating: 4 out of 5 stars4/5Keto Bread: From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal Rating: 0 out of 5 stars0 ratingsHungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less Rating: 5 out of 5 stars5/5Home Baked: More Than 150 Recipes for Sweet and Savory Goodies Rating: 5 out of 5 stars5/5The Ultimate Baking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 5 out of 5 stars5/5Sweet Bean Paste: The International Bestseller Rating: 4 out of 5 stars4/5The Baking Bible Rating: 4 out of 5 stars4/5Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites Rating: 4 out of 5 stars4/5From No-Knead to Sourdough: A Simpler Approach to Handmade Bread Rating: 5 out of 5 stars5/5Snack Smarter: A Raw Baking Guide to a Smarter Way to Snack Rating: 0 out of 5 stars0 ratingsPaul Hollywood's Bread Rating: 4 out of 5 stars4/5Muffins and Biscuits: 50 Recipes to Start Your Day with a Smile Rating: 3 out of 5 stars3/5Taste of Home Cake Mix Creations Brand New Edition: 234 Cakes, Cookies & other Desserts from a Mix! Rating: 5 out of 5 stars5/5100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More Rating: 5 out of 5 stars5/5The Doughnut Cookbook: Delicious Recipes for Baked & Fried Doughnuts Rating: 0 out of 5 stars0 ratings
Reviews for The Fearless Baker
0 ratings0 reviews