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The History of Bread: From Pre-historic to Modern Times
By John Ashton
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About this ebook
This edition includes: Pre-historic Bread Corn in Egypt and Assyria Bread in Palestine The Bread of the Classic Lands Bread in Eastern Lands Bread in Europe and America Early English Bread How Grain becomes Flour The Miller and His Tolls Bread-Making and Baking Ovens Ancient and Modern The Religious Use of Bread Ginger Bread and Charity Bread Bread Riots Legends about Bread
Author
John Ashton
John Ashton is a writer, researcher and TV producer. He has studied the Lockerbie case for 18 years and from 2006 to 2009 was a researcher with Megrahi's legal team. His other books include What Everyone in Britain Should Know about Crime and Punishment and What Everyone in Britain Should Know about the Police.
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The History of Bread - John Ashton
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