Pesticides and Environmental Incidents: Rotterdam Convention on the Prior Informed Consent Procedure for Certain Hazardous Chemicals and Pesticides in International Trade
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Incidents involving pesticide use with negative repercussions on human health and the environment regularly occur. While poisoning incidents involving humans are more frequently reported, data related to environmental incidents are comparatively scarce. This report provides a brief overview of the situation and it highlights, based on wideranging examples, some of the main challenges related to the detection, monitoring, and reporting of environmental incidents and the determination of their causes. The report also identifies actions that can be taken to address these challenges and types of technical support that can be provided by the Rotterdam Convention and others.
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Pesticides and Environmental Incidents - Food and Agriculture Organization of the United Nations
Required citation:
FAO. 2022. Pesticides and environmental incidents: Rotterdam Convention on the prior informed consent procedure for certain hazardous chemicals and pesticides in international trade. Rome. https://doi.org/10.4060/cb6761en
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dashed lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.
ISBN 978-92-5-134937-3
E-ISBN 978-92-5-137248-7 (EPUB)
© FAO, 2022
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ACKNOWLEDGEMENTS
The Secretariat of the Rotterdam Convention is grateful to Eva Kohlschmid, the principal researcher and writer of this report, and to Mario Yarto for overseeing the work. Thanks also go to Harold van der Valk, Jens Pistorius, Eliana Munarriz and Sheila Willis for their important contribution as external reviewers and to Lady Dominguez Majin, Genevieve Madgwick, Bruno Cavalheiro Breitenbach, Sylvain Ouedraogo and Karin Rauert for providing valuable information and suggestions. Further thanks go to Christine Fuell, Yun Zhou, Gerold Wyrwal, Aleksandar Mihajlovski and Elaine Acosta for their valuable input and to Annelie Bernhart for her varied assistance.
The Secretariat would like to warmly thank Jeannie Richards for her review and thorough editing, and Silvia Ruggieri for the design works.
CONTENTS
ABBREVIATIONS
FOREWORD
1INTRODUCTION
1.1 Purpose
2ENVIRONMENTAL INCIDENTS
2.1 Pesticide poisoning of birds
2.1.1 Key factors in bird poisoning
2.2 Pesticide poisoning of fish
2.2.1 Key factors in fish poisoning and pesticide contamination of aquatic systems
2.3 Pesticide poisoning of honey bees
2.3.1 Key factors in honey bee poisoning
3LIMITATIONS TO THE DETECTION AND REPORTING OF ENVIRONMENTAL INCIDENTS
3.1 Detecting environmental incidents
3.2 Monitoring environmental incidents
3.3 Reporting environmental incidents
3.4 Determining the cause of environmental incidents
4CREATING A NATIONAL SYSTEM FOR MONITORING AND REPORTING ENVIRONMENTAL INCIDENTS: RESOURCES AND COUNTRY EXAMPLES
4.1 Resources
4.2 Country examples
5TAKING ACTION
BIBLIOGRAPHY
ANNEX A
Addressing environmental incidents under the Rotterdam Convention
ANNEX B
Guidance for monitoring, investigating and reporting pesticide poisoning incidents
ANNEX C
Bird poisoning incidents
ANNEX D
Fish poisoning incidents
ANNEX E
Honey bee poisoning incidents
ABBREVIATIONS
ANLA (Colombia)
Autoridad Nacional de Licencias Ambientales
CILSS
Permanent Interstate Committee for Drought Control in the Sahel
DDT
Dichlordiphenyltrichlorethan
EBI (fungicide)
Ergosterol biosynthesis-inhibiting
EFSA
European Food Safety Authority
EPA (United States of America)
Environmental Protection Agency
FAO
Food and Agriculture Organization of the United Nations
FERA (United Kingdom of Great Britain and Northern Ireland)
Food and Environment Research Agency
GEF
Global Environment Facility
HSE (United Kingdom of Great Britain and Northern Ireland)
Health and Safety Executive
IAP
InterAcademy Partnership
ICA (Colombia)
Instituto Colombiano Agropecuario
INRAE
L’Institut National de Recherche pour
L’Agriculture, L’Alimentation et L’Environment
MTR