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Pesticides and Environmental Incidents: Rotterdam Convention on the Prior Informed Consent Procedure for Certain Hazardous Chemicals and Pesticides in International Trade
Pesticides and Environmental Incidents: Rotterdam Convention on the Prior Informed Consent Procedure for Certain Hazardous Chemicals and Pesticides in International Trade
Pesticides and Environmental Incidents: Rotterdam Convention on the Prior Informed Consent Procedure for Certain Hazardous Chemicals and Pesticides in International Trade
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Pesticides and Environmental Incidents: Rotterdam Convention on the Prior Informed Consent Procedure for Certain Hazardous Chemicals and Pesticides in International Trade

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Incidents involving pesticide use with negative repercussions on human health and the environment regularly occur. While poisoning incidents involving humans are more frequently reported, data related to environmental incidents are comparatively scarce. This report provides a brief overview of the situation and it highlights, based on wideranging examples, some of the main challenges related to the detection, monitoring, and reporting of environmental incidents and the determination of their causes. The report also identifies actions that can be taken to address these challenges and types of technical support that can be provided by the Rotterdam Convention and others.

LanguageEnglish
Release dateNov 22, 2022
ISBN9789251372487
Pesticides and Environmental Incidents: Rotterdam Convention on the Prior Informed Consent Procedure for Certain Hazardous Chemicals and Pesticides in International Trade
Author

Food and Agriculture Organization of the United Nations

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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    Pesticides and Environmental Incidents - Food and Agriculture Organization of the United Nations

    Required citation:

    FAO. 2022. Pesticides and environmental incidents: Rotterdam Convention on the prior informed consent procedure for certain hazardous chemicals and pesticides in international trade. Rome. https://doi.org/10.4060/cb6761en

    The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dashed lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.

    ISBN 978-92-5-134937-3

    E-ISBN 978-92-5-137248-7 (EPUB)

    © FAO, 2022

    Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo/legalcode).

    Under the terms of this licence, this work may be copied, redistributed and adapted for non-commercial purposes, provided that the work is appropriately cited. In any use of this work, there should be no suggestion that FAO endorses any specific organization, products or services.

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    ACKNOWLEDGEMENTS

    The Secretariat of the Rotterdam Convention is grateful to Eva Kohlschmid, the principal researcher and writer of this report, and to Mario Yarto for overseeing the work. Thanks also go to Harold van der Valk, Jens Pistorius, Eliana Munarriz and Sheila Willis for their important contribution as external reviewers and to Lady Dominguez Majin, Genevieve Madgwick, Bruno Cavalheiro Breitenbach, Sylvain Ouedraogo and Karin Rauert for providing valuable information and suggestions. Further thanks go to Christine Fuell, Yun Zhou, Gerold Wyrwal, Aleksandar Mihajlovski and Elaine Acosta for their valuable input and to Annelie Bernhart for her varied assistance.

    The Secretariat would like to warmly thank Jeannie Richards for her review and thorough editing, and Silvia Ruggieri for the design works.

    CONTENTS

    ABBREVIATIONS

    FOREWORD

    1INTRODUCTION

    1.1 Purpose

    2ENVIRONMENTAL INCIDENTS

    2.1 Pesticide poisoning of birds

    2.1.1 Key factors in bird poisoning

    2.2 Pesticide poisoning of fish

    2.2.1 Key factors in fish poisoning and pesticide contamination of aquatic systems

    2.3 Pesticide poisoning of honey bees

    2.3.1 Key factors in honey bee poisoning

    3LIMITATIONS TO THE DETECTION AND REPORTING OF ENVIRONMENTAL INCIDENTS

    3.1 Detecting environmental incidents

    3.2 Monitoring environmental incidents

    3.3 Reporting environmental incidents

    3.4 Determining the cause of environmental incidents

    4CREATING A NATIONAL SYSTEM FOR MONITORING AND REPORTING ENVIRONMENTAL INCIDENTS: RESOURCES AND COUNTRY EXAMPLES

    4.1 Resources

    4.2 Country examples

    5TAKING ACTION

    BIBLIOGRAPHY

    ANNEX A

    Addressing environmental incidents under the Rotterdam Convention

    ANNEX B

    Guidance for monitoring, investigating and reporting pesticide poisoning incidents

    ANNEX C

    Bird poisoning incidents

    ANNEX D

    Fish poisoning incidents

    ANNEX E

    Honey bee poisoning incidents

    ABBREVIATIONS

    ANLA (Colombia)

    Autoridad Nacional de Licencias Ambientales

    CILSS

    Permanent Interstate Committee for Drought Control in the Sahel

    DDT

    Dichlordiphenyltrichlorethan

    EBI (fungicide)

    Ergosterol biosynthesis-inhibiting

    EFSA

    European Food Safety Authority

    EPA (United States of America)

    Environmental Protection Agency

    FAO

    Food and Agriculture Organization of the United Nations

    FERA (United Kingdom of Great Britain and Northern Ireland)

    Food and Environment Research Agency

    GEF

    Global Environment Facility

    HSE (United Kingdom of Great Britain and Northern Ireland)

    Health and Safety Executive

    IAP

    InterAcademy Partnership

    ICA (Colombia)

    Instituto Colombiano Agropecuario

    INRAE

    L’Institut National de Recherche pour

    L’Agriculture, L’Alimentation et L’Environment

    MTR

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