History of the Beef Cattle Industry in Illinois

By Frank Webster Farley

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• Language: English
• Publisher: DigiCat
• Release date: Sep 16, 2022
• ISBN: 8596547376156

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Frank Webster Farley

History of the Beef Cattle Industry in Illinois

EAN 8596547376156

DigiCat, 2022

Contact: [e-mail]

Table of Contents

UNIVERSITY OF ILLINOIS

INDEX

I. INTRODUCTION

Topography of the Land

People

Cattle and Cattle Feeding

II. CATTLE FEEDING INDUSTRY

The First Silo in Illinois

The Chicago Market

St. Louis Stock Yards

III. CATTLE BARONS AND PIONEER DROVERS OF ILLINOIS

John T. Alexander

Jacob Strawn

Benjamin Franklin Harris

Tom Candy Ponting.

IV. THE RANGE INDUSTRY

Texas Cattle

V. THE PURE BRED INDUSTRY

T. L. Miller

Thomas Clark

VI. CATTLE PLAGUES

VII. THE FEED INDUSTRY OF THE UNITED STATES

BIBLIOGRAPHY

ACKNOWLEDGMENT

UNIVERSITY OF ILLINOIS

Table of Contents

May 22, 1915

THIS IS TO CERTIFY THAT THE THESIS PREPARED UNDER MY SUPERVISION BY

Frank Webster Farley

ENTITLED History of the Beef Cattle Industry in Illinois

______________________________________________________________

IS APPROVED BY ME AS FULFILLING THIS PART OF THE REQUIREMENTS FOR THE

DEGREE OF Bachelor of Science in Agriculture

____________________________________________________

Henry P Rusk

Instructor in Charge

APPROVED: May 27, 1915

Herbert W. Mumford

HEAD OF DEPARTMENT OF Animal Husbandry

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INDEX

Table of Contents

I. Introduction Topography of the Land People Cattle and cattle feeding II. Cattle Feeding Industry The first silo in Illinois The Chicago market III. Cattle Barons and Pioneer Drovers John T. Alexander Jacob Strawn Benjamin Franklin Harris Tom Candy Ponting IV. The Range Industry Texas cattle V. The Pure Bred Industry T. L. Miller Thomas Clark VI. Cattle Plagues VII. The Feed Industry of the United States.

HISTORY OF THE BEEF CATTLE INDUSTRY IN THE STATE OF ILLINOIS

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I. INTRODUCTION

Table of Contents

Topography of the Land

Table of Contents

As a whole, the surface of the State of Illinois is nearly level. The prairie regions which cover a large part of the state are only slightly rolling, except in those places where streams have worn valleys. These are shallow in the eastern and the northern parts of the state, deepening gradually as the great rivers are approached. Nearly all the waters of Illinois find their way to the Mississippi river. Along this river, as also along the larger streams of the state, the lands are cut into abrupt bluffs or sharp spurs which, nearing the sources of the streams, gradually become softened into rounded hillocks, sinking at last into the low banks. Through such waterways as these form, flow streams usually gentle in current, often sluggish, and sometimes becoming even stagnant. Over a large part of the state, ponds and sloughs", or marshes, formerly abounded. In these the water was renewed only by the rains that fell occasionally. Under hot suns these ponds, having neither inlet nor outlet, quickly became foul, particularly where stock resorted to them to drink and cool themselves, as they did almost universally throughout the state a few years ago, and do even now in some parts.

"For years such ponds furnished the principal, almost the only, water supply for stock in large areas of this state. The constant use of such impure water greatly injured the quality of the milk and butter of cows, and doubtless had a baneful effect upon the health of the animals that drank the foul water and those who used the milk and butter.

With the drainage of the land and the introduction of a pure supply of water, came the disappearance of certain diseases of cattle and of human beings, particularly the so-called milk sickness and kindred maladies, and a marked improvement in the flavor and keeping qualities of milk and butter. Although the change thus far has been great, there are yet districts in which there has been little improvement in the conditions of the land, of the water supply, or of the people. Stock are still compelled to depend, for their water supply, upon streams and pools that almost invariably become stagnant in the warm and dry days of the latter part of summer each year.[1]

Inquiries addressed to hundreds of intelligent and careful observers, nearly all of whom were practical stockmen, elicited information showing the following:

From all parts of the state, correspondents wrote that the ponds and streams become stagnant in the warm months of summer, a few making exception of those years in which rainfall has been heavy during the summer months. Stagnant water is found more generally in the southern than in the northern part of Illinois; chiefly, perhaps, because the cultivation and drainage of the land has not become almost universal as it has in the northern districts.

In several counties artesian wells afford a most copious supply of water of good quality. In Iroquois and other eastern counties, such wells have been bored to a depth of from 150 to 200 feet and obtained an unfailing flow of water impregnated with minerals. Stock show a strong liking for such water after becoming accustomed to its use, and it is the belief of those who have had opportunity for observing the effects of its continued use, that this mineral water serves to keep the animals free from disorders which formerly prevailed in that region. This seems to be especially apparent in regard to malarial disorders.

People

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About 1820, the State of Illinois was being rapidly settled by people from the eastern states. Prior to this time, very few white settlements had been made in the state. These early pioneers, drawn from the population of the eastern states, were composed of almost all nationalities. They pushed their way across the mountains of Pennsylvania and Virginia in crude wagons, drawn by oxen, bringing with them their household goods and a few milk