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    The Real Taste of Spain
    The Real Taste of Spain
    The Real Taste of Spain
    Ebook385 pages

    The Real Taste of Spain

    By Jenny Chandler

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    About this ebook

    ·From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of this book. ·"The Real Taste of Spain" focuses on basic ingredients and core principles. ·Simple and delicious Spanish recipes.

    ·From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of this book. ·"The Real Taste of Spain" focuses on basic ingredients and core principles. ·Simple and delicious Spanish recipes. From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of Spanish life and cuisine. "The Real Taste of Spain" focuses on basic ingredients and core principles to offer simple and delicious Spanish recipes. Here are the everyday foods of Spain that are central to good home cooking: plump tomatoes, fresh fish and vegetables, ripe fruits, tasty cheeses and perfectly cured meats. With more and more of us wishing to eat a varied and healthy diet, this illustrated cookbook and reference combines this demand with Spain's ever-increasing popularity. Jenny Chandler has divided the book by the stalls of the local market: Shellfish and Fresh Fish, Poultry and Game, Meat and Offal, Cereals and Legumes, Olives and Spices, Vegetables, Fruit, Dried fruits. Each section includes quick Tapas, smaller dishes and main meals. "Shows how to make delicious recipes inspired by the glorious markets of spain. " Food & Travel Magazine

    LanguageEnglish
    PublisherHarperCollins UK
    Release dateJul 25, 2012
    ISBN9781909108127
    The Real Taste of Spain
    Author

    Jenny Chandler

    Jenny Chandler is a cookery teacher and food writer based in Bristol. She trained at Leith’s School of Food and Wine where, after a decade of cheffing on sailboats and distant shores, she now works as a visiting lecturer. Jenny also teaches both adults and children at a number of other venues including Borough Market, The Bertinet Kitchen and various primary school classrooms.  In 2016 Jenny was nominated  The United Nations FAO European Ambassador for the International Year of Pulses, and she continues working to promote plant-focused diets with their undeniable environmental and health benefits. She leads the Forward Food Campaign workshops for The Humane Society International UK, working with catering industry chefs to create more sustainable menus, putting more plants on plates. Jenny has previously published five cookbooks with Pavilion, including Pulse and Cool Kids Cook.

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      Book preview

      The Real Taste of Spain - Jenny Chandler

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