Trailer Food Diaries Cookbook: Portland Edition, Volume 2

By Tiffany Harelik

“Profiles many of our most popular purveyors on wheels, and includes . . . recipes so cart-ivores can recreate their favorite dishes at home.” —Mid-County Memo

Portlanders have always had a taste for fresh local foods served up with a lack of pretense. So it’s no surprise that food carts have emerged as a popular way to showcase a variety of flavors to hungry locals. While the business is a competitive one, the most unique and culturally diverse food trucks are able to thrive. From new spins on old classics—like the meatball sub and the spinach salad—to innovative creations like the Sriracha Mix-a-Lot and Peppered Peanut Popcorn Brittle, food carts have established a presence as culinary gems in a city brimming with creative dining options. Join Tiffany Harelik, author of the Trailer Food Diaries Cookbook series, as she returns to Portland to celebrate this growing food revolution.

• Language: English
• Publisher: Open Road Integrated Media
• Release date: Jun 10, 2019
• ISBN: 9781625845979

Tiffany Harelik

Serving up the American dream one plate at a time, Tiffany Harelik is a travel and food writer with a focus on iconic street food culture. Joined by her best friend and food truck entrepreneur Maurine Winkley, the girls put on their aprons to add jams and sauces to the Trailer Food Diaries collection.

Book preview