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Receipt: Poems
Receipt: Poems
Receipt: Poems
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Receipt: Poems

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Poems about consumption: “Deft and insightful . . . resonant and witty.” —The Washington Post

In her second collection, Karen Leona Anderson transforms apparently prosaic documents—recipes and receipts—into expressions of human identity. From eighteenth-century cookbooks to the Food Network, the recipe becomes a site for definition and disclosure. Like a theatrical script, the recipe directs action and conjures characters (Grace Kelly at a party). In these poems, the pie is a cultural artifact and Betty Crocker, icon of domesticity, looms large. From the little black dress ($49.99 Nordstroms) to an epidural ($25.00 co-pay), Anderson reveals life in the twenty-first century to be equally hampered and enabled by expenditures. Amidst personal and domestic economies, wildness proliferates—bats, deer, ocelots, and fungus—reminding the reader that not all can be assimilated, eaten, or spent.

Receipt is like the lovechild of Anne Sexton and Adam Smith, illuminating the ways in which our lives are both constrained by pieces of paper, and able to slip through the crevices of cultural detritus down to the rich current of animal feeling beneath.

“Anderson’s poems prioritize wordplay, assonance, and alliteration, which lead her to surprising turns of phrase.” —Publishers Weekly

“Anderson doesn’t miss a beat as she traces our consumerisms—economic, sexual, spiritual, and more—with irony, wit, sadness and more than a little humor. Receipt is, quite simply, a terrific book.” —Linda Bierds
LanguageEnglish
Release dateApr 12, 2016
ISBN9781571319272
Receipt: Poems

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    Book preview

    Receipt - Karen Leona Anderson

    RECIPE

    [image: cover]

    GINGER BREAD

    After American Cookery (1796)

    Three pounds flour breathes Amelia,

    America’s orphan, pearl-complexioned,

    a girly sweetheart but in need of a living:

    grated nutmeg, two ounces ginger,

    one pound sugar. Spice: she offers

    us white powder: something

    bitter: three small spoons

    pearl ash dissolved in cream:

    a new chemical leavening

    from the burnt-down

    trees of Albany. So nice,

    so not yeast. So—

    one pound butter,

    four eggs—laborless: not

    eighteen egg whites

    beaten to a foam: not fat

    to rub into nine pounds of flour,

    no sticky miscarriage, no

    mother, no child. No need.

    Just knead the dough stiff

    and shape it to your fancy: lady,

    orphan, knows how to find

    a man: a contract: a fee: the rag

    paper cheap; the page gone quick

    bake 15 minutes

    with ink—

    LAST-MINUTE DATE RAPTURES

    After Betty Crocker’s Picture Cookbook (1956)

    My female Virgil, glassy but straight faced, reports:

    bees on coke signal they’ve found more flowers

    than they really have: the last-minute date

    she set up is evangelical at the end, a shame.

    He is sober, I guess, but not enough

    to make a go of it, even with the Glorified Rice we ordered

    and the plate of tea cakes: This favorite of men

    came to us from a man, he quotes: nut riches

    and filled with sparkling jelly. He wishes

    we could get back to that. I, buzzed,

    dumb, submit a gate of equal labor, unpearly,

    with revolving chores: none of your Wagon Wheels,

    Raisin Jumbles, Hermits on the best blue plate.

    An empirical kitchen, stainless and useful.

    The tools for ascension—the whisk, the rasp—

    get his distaste, the mystery out: I’m a literalist.

    We split the check. Others here seem

    less damned over strawberry fools.

    I might rather be them, either one:

    one transported, one merely good with a spoon.

    CAN-OPENER COOKBOOK (1951)

    Everyone has some

    trashclass taste, some

    Hi Lo Cookie hook,

    and what’s his? Is it

    butterscotch chips, margarine

    instead of butter,

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