Cooking with Ruby: The Halloween Party
By Anne-Marie Benner and Loreen Benner
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About this ebook
Fun for the whole family, it includes real recipes for everyone to make and enjoy!
Anne-Marie Benner
The book is coauthored by a mother-daughter team. The mother, Loreen Marie Benner, and daughter, Anne-Marie Benner, were both born and raised in Southern California and transplanted to the Northeast seventeen years ago. Loreen is an avid cook and baker with one of the largest cookbook collections in the Northeast and is a fifteen-year award winning baker. She has self-published one previous recipe book, which is still being sold. In the past, Loreen has been interviewed and published in at least two local newspapers here in Vermont. Loreen spoke weekly for over two years to a radio audience through her local radio program segment, “Recipe of the Week.” Loreen resides with her husband, Patrick, and herd of animals in South Burlington, Vermont. The daughter, Anne-Marie, found out how important it was to be able to cook when she moved out on her own. Now being keenly aware of the task at hand, she was more than eager to help with the writing of this book. She is also an award-winning baker with numerous awards from the local country fair. She feels that coauthoring the “Ruby” book/s, she not only gains the experience of cooking, but it will serve to help bring them closer together as “Ruby” is close to her own mother and family. Anne-Marie resides in Colchester, Vermont with her twenty-two-pound cat, Oscar.
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Cooking with Ruby - Anne-Marie Benner
Copyright © 2014 by Loreen Benner &
Anne-Marie Benner. 686617
ISBN: Softcover 978-1-5035-1781-3
ISBN: EBook 978-1-5035-1782-0
This is a work of fiction. Names, characters, places and incidents either are the product of the author’s imagination or are used fictitiously, and any resemblance to any actual persons, living or dead, events, or locales is entirely coincidental.
But feel free to share the recipes. Isn’t that what they are for?
Rev. date: 11/19/2014
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All rights reserved.
Recipes used in this book are sole property of authors and were not copied nor reproduced from any source.
All rights reserved. Except for use in review and cooking; reproduction or utilization of this work in whole or in part in any form by electronic, mechanical or other means, now known or hereafter invented, including xerography, photocopying and recording, or in any information storage or retrieval system, is forbidden without the written permission of the authors. This book is a work of fiction. Names, characters and places are either a product of the author’s imagination or are used fictitiously. Any resemblance to actual persons, living or dead is entirely coincidental.