Superfood Sushi

By Kristy Jenkins

The Superfood Sushi Planner Journal provides simple  easy understand procedure and guidance  to your journey  to making your most loved sushi , and print out the photo insertion pages  to insert some of the photographs of your personal sushi creation to bind your own journal copies 

The Superfood Sushi Journal is a 30 pages Planner Comes with  detail presentation on Sushi Creation with provided ingredients and recipes furnished with few pages of Journal to track on your development and to pen down your gourmet experiences

If you’re not making sushi at home you’re missing out on a delicious and extremely diet-friendly meal. It’s easy to make, fast, nutritious, and the raw fish you’re afraid of is completely optional.

First let’s have a brief overview of sushi for those who’ve never had it or those who have tried it but want to know more.

Sushi is the catch-all name for a wide variety of Japanese dishes. The word sushi actually refers to rice with rice vinegar added. Since this is a very basic and lightly flavored food, it is the many ingredients added to it that really define what dish you are eating. The raw fish you have heard of is sashimi – an ingredient of many types of sushi – but you can create sushi with virtually any ingredient that goes with rice.

In America by far the most common type of sushi is Maki-sushi, or rice wrapped in seaweed. The seaweed is called nori and forms the green skin you can see around sushi pieces. For this reason maki-sushi are called nori rolls on many menus. Also popular is Nigiri-sushi, small bars of rice topped with wasabi and sashimi.

It’s easy to include sushi into a healthy diet. Think of the ingredients: rice, vegetables, and fish. Not exactly a heart-attack in the making, just the opposite in fact. As long as you don’t go overboard on the rice it is extremely low calorie in addition to being low fat. 

The Superfood Sushi Planner Journal provides simple  easy understand procedure and guidance  to your journey  to making your most loved sushi , and print out the photo insertion pages  to insert some of the photographs of your personal sushi creation to bind your own journal copies 

Let’s learn how to make a California roll, easily the most popular nori roll in America today. You will loved this Superfood  Journal  

• Language: English
• Publisher: Publisher s21598
• Release date: Jun 14, 2021
• ISBN: 9791220814850

Book preview

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