Rating: 5 out of 5 stars
5/5
Ebook236 pages2 hours
Moti Mahal's Tandoori Trail
Rating: 0 out of 5 stars
()
About this ebook
Kundan Lal Gujral was an innovator in Indian cuisine, and his Moti Mahal restaurant became a legend in its own lifetime. This title showcases a range of recipes, some inherited and some a result of experimentation by the author.
Related to Moti Mahal's Tandoori Trail
Related ebooks
Saffron and Pearls: A Memoir of Family, Friendship & Heirloom Hyderabadi Recipes Dhabe Ka Khana: Delight of Punjabi Dhaba [Vegetarian] Rating: 1 out of 5 stars1/5Traditional Indian Thali: Maharashtiyan, Gujarati, Rajashthani, Punjabi, South Indian Thali [Vegetarian] Rating: 3 out of 5 stars3/5The Bengali Five Spice Chronicles, Expanded Edition: Exploring the Cuisine of Eastern India Rating: 0 out of 5 stars0 ratingsThe Classic Konkan Cookbook: Based on the original recipes of Narayani Nayak Rating: 5 out of 5 stars5/5Tasting India: Heirloom Family Recipes Rating: 5 out of 5 stars5/5Dastarkhwan-e-Awadh: The Cuisine of Awadh Rating: 4 out of 5 stars4/5Come into My Kitchen Rating: 5 out of 5 stars5/5Masala: Indian Cooking for Modern Living Rating: 5 out of 5 stars5/5Cooking Like Mummyji: Real Indian Food from the Family Home Rating: 4 out of 5 stars4/5Authentic Regional Cuisine of India: Food of the Grand Trunk Road Rating: 0 out of 5 stars0 ratingsSameen Rushdie's Indian Cookery Rating: 0 out of 5 stars0 ratingsSecret Sauce: Inspiring Stories of Great Indian Restaurants Rating: 0 out of 5 stars0 ratingsEating with History: Ancient Trade-Influenced Cuisines of Kerala Rating: 3 out of 5 stars3/5Vivek Singh's Indian Festival Feasts Rating: 2 out of 5 stars2/5Asma's Indian Kitchen: Home-cooked food brought to you by Darjeeling Express Rating: 4 out of 5 stars4/5Cafe Spice Cookbook: 84 Quick and Easy Indian Recipes for Everyday Meals Rating: 0 out of 5 stars0 ratingsHome Style Indian Cooking In A Jiffy: How To Cook Everything In A Jiffy, #6 Rating: 0 out of 5 stars0 ratingsMother's Recipes: A Manual for Indian Daughters Rating: 1 out of 5 stars1/5Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen Rating: 4 out of 5 stars4/5Jasmine and Jinns: Memories and Recipes of My Delhi Rating: 5 out of 5 stars5/5The Indian Restaurant Menu Decoded Rating: 0 out of 5 stars0 ratingsThe Ultimate Guide to Preparing Snacks the Indian Way: How To Cook Everything In A Jiffy, #12 Rating: 0 out of 5 stars0 ratingsIndia’s Unsurpassed Cuisine: The Art of Indian Curry Cooking Rating: 0 out of 5 stars0 ratingsBenares: Michelin Starred Cooking Rating: 5 out of 5 stars5/5A Short Indian Food Story: (For the Traveller in a Hurry) Rating: 5 out of 5 stars5/5The Landour Cookbook Rating: 0 out of 5 stars0 ratingsAnglo-Indian Cuisine – a Legacy of Flavours from the Past: Authentic Anglo-Indian Recipes Rating: 0 out of 5 stars0 ratingsHow to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen Rating: 4 out of 5 stars4/5India: The World Vegetarian Rating: 0 out of 5 stars0 ratings
Regional & Ethnic Food For You
Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5Mediterranean Diet Cookbook Rating: 5 out of 5 stars5/530 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsAmerica's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants Rating: 4 out of 5 stars4/5The Foxfire Book of Appalachian Cookery Rating: 5 out of 5 stars5/5The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes Rating: 0 out of 5 stars0 ratingsThe Weeknight Mediterranean Kitchen: 80 Authentic, Healthy Recipes Made Quick and Easy for Everyday Cooking Rating: 4 out of 5 stars4/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsCook Anime: Eat Like Your Favorite Character—From Bento to Yakisoba: A Cookbook Rating: 4 out of 5 stars4/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5Oaxaca: Home Cooking from the Heart of Mexico Rating: 0 out of 5 stars0 ratingsThe Everything Mediterranean Instant Pot® Cookbook: 300 Recipes for Healthy Mediterranean Meals—Made in Minutes Rating: 0 out of 5 stars0 ratingsThe Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5The Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Modern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsCooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary Rating: 5 out of 5 stars5/5The Tucci Cookbook Rating: 4 out of 5 stars4/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5How to Cook Everything Fast: A Better Way to Cook Great Food Rating: 0 out of 5 stars0 ratingsRuffage: A Practical Guide to Vegetables Rating: 5 out of 5 stars5/5Rustic Mexican: Authentic Flavors for Everyday Cooking Rating: 4 out of 5 stars4/5
Related podcast episodes
Madhur Jaffrey: A Legacy: Sheila Dillon hears how Madhur 'paved the way' in food for women of Indian heritage. 0% found this document useful84: Indian Cooking Demystified: Indian cuisine 101 with Madhu Gadia, MS, RDN 0% found this document usefulTaking Kashmiri Food Abroad | Sandeep Pandit 0% found this document usefulRukmini Iyer: Author of The Roasting Tin cookbooks and food stylist 0% found this document usefulTanya Holland's California Soul 0% found this document usefulNepal with Ila Reddy 0% found this document usefulKanpur & Lucknow - A Short History with Ayush Khanna: Today's destination: Kanpur & Lucknow, Uttar Pradesh 0% found this document usefulMark Tully: Sue Lawley's castaway is broadcaster Mark Tully 0% found this document usefulMark Tully: Sue Lawley's castaway is broadcaster Mark Tully 0% found this document usefulWhere There Are No Butchers, There Are Cinnamon Buns 0% found this document usefulOld Delhi with Vishnu Menon 0% found this document usefulCurry Club: Sumayya Usmani and Ghillie Basan explore curries of south India with Praveen Kumar. 0% found this document usefulPongal: the Indian Harvest Festival 0% found this document usefulEverything You Need to Know About Indian Palm Leaf Reading 0% found this document usefulEscape with food writer and restaurateur Ravinder Bhogal 0% found this document useful
Related articles
New Generation Of Cooks Lifts Lid On India’s Diverse Cuisine The Christian Science MonitorArticle
New Generation Of Cooks Lifts Lid On India’s Diverse Cuisine
Jul 19, 2021
5 min readThe Quiet Renaissance of India’s Community Cookbooks Literary HubArticle
The Quiet Renaissance of India’s Community Cookbooks
Aug 14, 2019
5 min readSalman Rushdie on His Sister’s Iconic Cookbook Literary HubArticle
Salman Rushdie on His Sister’s Iconic Cookbook
Jun 7, 2018
3 min readEastern Promise Woolworths TASTEArticle
Eastern Promise
Jun 5, 2020
7 min readA Taste Of Tamil Nadu Travel & Leisure India & South AsiaArticle
A Taste Of Tamil Nadu
Jun 10, 2021
6 min readBiryani Stories: In Search Of The Origin Of Biryani Global VoicesArticle
Biryani Stories: In Search Of The Origin Of Biryani
Feb 16, 2019
4 min readThe Perfect Recipe for the No.1 Baking Magazine Baking HeavenArticle
The Perfect Recipe for the No.1 Baking Magazine
Sep 25, 2020
2 min readA Taste Of Thali Woolworths TASTEArticle
A Taste Of Thali
Nov 26, 2018
6 min readIn New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets NPRArticle
In New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets
Oct 18, 2017
3 min readSabrina's Food Woolworths TASTEArticle
Sabrina's Food
Aug 26, 2022
11 min readVegan Japanese Olive MagazineArticle
Vegan Japanese
Mar 20, 2020
6 min readFrom The Royal Cookbook Travel & Leisure India & South AsiaArticle
From The Royal Cookbook
Jan 11, 2021
4 min readSandra Leong’s Singaporean Nasi Lemak BBC Good Food MagazineArticle
Sandra Leong’s Singaporean Nasi Lemak
Aug 26, 2021
4 min readTightrope Act The CaravanArticle
Tightrope Act
Feb 1, 2023
36 min readFrom The editor-in-chief India TodayArticle
From The editor-in-chief
Apr 20, 2024
The manifestos of major political parties announced recently are bristling with promises for the youth. For good reason. As India votes to elect a new Lok Sabha beginning April 19, that demographic will be represented by a mammoth swathe of 210 milli
4 min readA Granddaughter's Powerful Love Story, Told Through An Indian Cookbook NPRArticle
A Granddaughter's Powerful Love Story, Told Through An Indian Cookbook
Oct 8, 2017
3 min readMaking It Easy India TodayArticle
Making It Easy
Jan 21, 2023
3 min readUnited Colours of India India TodayArticle
United Colours of India
Nov 30, 2017
5 min readPride of Place Tatler Hong KongArticle
Pride of Place
Nov 2, 2023
3 min readOn The Road, A Taste Of Home High Country NewsArticle
On The Road, A Taste Of Home
Sep 1, 2022
6 min readIndian Modern DestinAsianArticle
Indian Modern
Oct 4, 2019
8 min readSouth India's Tamil Food, From Dosas To Goat Biryani, Gets Its Moment In The Sun Via YouTube And New York City This Week in AsiaArticle
South India's Tamil Food, From Dosas To Goat Biryani, Gets Its Moment In The Sun Via YouTube And New York City
Feb 11, 2022
Against the backdrop of lush green paddy fields, men dressed in traditional dhotis and striped shorts with colourful turbans slice meat, crack eggs and cook on makeshift stoves. Chillies, coriander and turmeric are ground fresh on a traditional grind
4 min readBunny Chow: South African History In A Loaf Of Bread The Christian Science MonitorArticle
Bunny Chow: South African History In A Loaf Of Bread
Jun 18, 2019
Bunny chow may sound like it’s for rabbits – or made of them – but neither is true. It’s an iconic South African meal, and an edible history lesson.
4 min readCream Of The Crop India TodayArticle
Cream Of The Crop
Dec 24, 2022
5 min readWho Cooked Up Butter Chicken? A Court Seeks The Answer. Plus: Madhur Jaffrey's Recipe NPRArticle
Who Cooked Up Butter Chicken? A Court Seeks The Answer. Plus: Madhur Jaffrey's Recipe
Mar 1, 2024
9 min readThe Pioneer National Geographic Traveller FoodArticle
The Pioneer
Mar 7, 2024
4 min readRemember The Hardships Of Our Ancestry Post South AfricaArticle
Remember The Hardships Of Our Ancestry
Dec 20, 2023
“VANAKKAM Periakka. How you? How are the children and Ganas?” “All good Thumbie. We all good and how are you and Rajes? Weather is terrible. It always rains in Durban on Christmas… ” “Sorry, I couldn’t come by this year. Rajes wanted to spend time w
4 min readFrom Udupi To Hong Kong: How An Indian Temple Town's Vegetarian Cuisine Spread Across The World This Week in AsiaArticle
From Udupi To Hong Kong: How An Indian Temple Town's Vegetarian Cuisine Spread Across The World
Jun 17, 2021
Mentioning Udupi cuisine triggers a vivid memory for Rakesh Raghunathan. "The most amazing dish that I have had at a Udupi restaurant is at the old Dasaprakash Hotel in Mysore, where they served haalbai, a halwa made with rice flour, jaggery, coconut
4 min readThe Wholesome Power Of Rice And Lentils In Nepal Global VoicesArticle
The Wholesome Power Of Rice And Lentils In Nepal
Apr 18, 2023
3 min readEdible Archives Project Aims To Revive Hundreds Of Vanishing Indian Rice Strains NPRArticle
Edible Archives Project Aims To Revive Hundreds Of Vanishing Indian Rice Strains
Apr 12, 2019
4 min read
Reviews for Moti Mahal's Tandoori Trail
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Moti Mahal's Tandoori Trail - Monish Gujral
{0Pa book_preview_excerpt.html }Y[
, y^K>jج"Gszt}G9tEvH2 QU|1~k{sϣm^y H_0g_'4 ft?r& i&,I67]n6xg;l؍f>Zx0
a.0x;.eh;Xqsq6مxQ&elbJٹᗛ/ Y<ʽD J)=[cnCad]*^'K ޜC'.p\Y=О360G
eC 6^c9A _pan$+<1s&. 5wª%+F"yk8F
|PdDF@.-s=IΎ0=ڣq[- # 7#MiD~-lZ/6)p5H1xdNϵ>GkN` 9 scѱq ~Svwߣ4< t4b h uΚеws& b&Pfx~(DOG* Wn U,J¢Pт{ &osDGys,,w& {S#s:n `s uDőJRk)4
K߂ Y {(//RΨ"{C^K;w\~]tXt.yD֝Ʀr0oQ^CICpt]n"B9ninUrF==̄ '%(hK1VN#dAn9sdPwv \l@|֞jjS8Ck~,O"%FY2Y\!
! (+l]n+u} $gK'̴W{HmP]t"N7c l#
_byVMZi!ix@)0\{V y Ћ H=JBݎ.ki ]+Q{Rn @ ?ڀ) $e6*ĆhzfkkFB!p{ W>d
9]e) nnm/rV59/=k+m[v[6EdCQ% .[p#kN&pp4߈Bzev0_y;# jyޒZ0k#KD]PϠuk Zgj-Ē \{#T%>OqU> گ"=s#7=q8P9
~@@DRC&pt⌞39LU I3 Ki8AuZ⭌ck dEa_ˌV:pɀ o 32s1Q
Enjoying the preview?
Page 1 of 1