Sweet and Savory Shortbread Recipes: To Celebrate National Shortbread Day - Because Life Is What You Bake of It!
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About this ebook
The holiday season may very well be behind us, but that doesn't have to mean it’s time to give up on baking.
Not only are we sharing with you our very best sweet shortbread recipes, but we're ready to help you discover the savory shortbread world too.
Create short and sweet flavors including butterscotch, carrot cake, Green tea and pumpkin pie.
And short and spicy shortbreads flavored with curry, chili jalapeno, and Chinese five spice.
Whether you're serving these scrumptious snacks at your next party or keeping them all to yourself, our 40 shortbread recipes will fill your kitchen with a buttery freshly-baked smell.
So, on January 6 let’s celebrate National Shortbread Day by baking up a batch of bonny Scotland’s favorite cookie.
Martha Stephenson
Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.
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