Discover millions of ebooks, audiobooks, and so much more with a free trial

Only $11.99/month after trial. Cancel anytime.

Know Your Pigs
Know Your Pigs
Know Your Pigs
Ebook65 pages21 minutes

Know Your Pigs

Rating: 4 out of 5 stars

4/5

()

Read preview

About this ebook

Did you know that pigs are smarter than your average 3-year-old? In this pocket-sized guide, you’ll discover loads of interesting facts about 29 popular breeds of pigs, including their appearance, history and breeding, and details of its personality. From the American Guinea Hog who loves a good belly rub, to the hardy Yorkshire who is happiest foraging outdoors, this fully revised and updated edition is a fascinating and fun guide that will turn both young and old into a pig enthusiast.

LanguageEnglish
Release dateJan 7, 2020
ISBN9781913618056
Know Your Pigs
Author

Jack Byard

Jack Byard is a former mechanic, jewellery craftsman and school technician. He is retired and now lives in Bradford. The popular "Know Your" series includes Know Your Sheep, Know Your Cattle and most recently Know Your Bees

Read more from Jack Byard

Related to Know Your Pigs

Related ebooks

Nature For You

View More

Related articles

Related categories

Reviews for Know Your Pigs

Rating: 3.75 out of 5 stars
4/5

2 ratings0 reviews

What did you think?

Tap to rate

Review must be at least 10 words

    Book preview

    Know Your Pigs - Jack Byard

    1American Guinea Hog

    Characteristics

    Weight: Male/female 150–300 lb (68–136 kg).

    Colour: Usually solid black; occasionally white points at the feet and tip of nose (due to a recessive gene).

    Upright ears and a curly tail.

    Unique to the United States, the American guinea hog is a critically endangered breed. It was originally imported from the Canary Islands and West Africa in the 17th century. Having been crossed with breeds that are now extinct, it is impossible to create an accurate picture of this animal’s true history. One possible ancestor is the small, black Essex pig, known to have lived in the southeastern United States where most American guinea hogs are found today.

    In the early days, the breed was expected to forage for its own food—roots, grass, nuts, rodents, and even snakes. The American guinea hog is now kept on small farms and large ranches, where it keeps the area clear of vermin. The hog’s friendly, docile nature is an added bonus; this tough little pig is not averse to having a good tummy rub and a back

    Enjoying the preview?
    Page 1 of 1