All creatures great and small
GATCOMBE PARK is inhabited by curious Gloucestershire Old Spot pigs that like to watch dressage, elegant, sooty-nosed White Park cattle, a matronly Suffolk filly, bustling Buff Orpington hens and their feisty cockerel and venerable grazing Wiltshire Horn sheep that resemble the inhabitants of a pastoral scene from a Thomas Hardy novel. Britain’s endlessly diverse, entertaining and genetically crucial native farm animals have long owed a great deal to the agricultural interests of the Royal Family.
The idea of improving livestock dates back centuries, but it was during Queen Victoria’s reign that enthusiasm for breed societies, official studbooks and competing at agricultural shows really took off and, ever since, British livestock breeds have benefited from knowledgeable, close royal interest and loyalty.
The Queen Mother presided over the North Country Cheviot Sheep Society and, with George VI, the Aberdeen-Angus Cattle Society —she kept and bred both breeds at her Castle of Mey farm in Caithness. The Queen, who succeeded her mother as president of the Highland Cattle Society, bestows royal patronage on, among others, the Ayrshire and Jersey cattle
