Nutraceuticals and Natural Product Pharmaceuticals
()
Currently unavailable
Currently unavailable
About this ebook
Nutraceuticals and Natural Product Pharmaceuticals analyzes the nutraceutical and pharmaceutical research published over the last decade, paying particular attention to applications and recovery effects. The book emphasizes the great need for both nutritionists and pharmacologists to understand how these drugs can benefit human health. Topics explore innovative sources, bioavailability, pharmacokinetics, translating novel pathways and mechanisms of action into their clinical use, personalized nutrition and natural product medicine, the convergence between nutraceuticals and western medicine, interactions between drugs, nutrients, the microbiome and lifestyles, industrial applications and commercialization, metabolomics, nano-delivery systems and function, and more.
Nutritionists and pharmacists working with natural products, food scientists, nutrition researchers and those interested in the development of innovative products, nutraceuticals, pharmaceuticals and functional foods are sure to benefit from this thorough resource.
- Connects research from the nutraceutical and pharmaceutical industries
- Promotes further communication and cooperation between pharmacologists and nutritionists by analyzing nutraceutical and pharmaceutical research in particular applications and recovery efforts
- Explores the health effects of target compounds and the development of applications in both sectors
Related to Nutraceuticals and Natural Product Pharmaceuticals
Related ebooks
Nutraceuticals and Health Care Rating: 0 out of 5 stars0 ratingsTherapeutic Foods Rating: 5 out of 5 stars5/5Bioactive Food Components Activity in Mechanistic Approach Rating: 0 out of 5 stars0 ratingsThe Role of Phytonutrients in Metabolic Disorders Rating: 0 out of 5 stars0 ratingsNutraceuticals: Sources, Processing Methods, Properties, and Applications Rating: 0 out of 5 stars0 ratingsAlternative and Replacement Foods Rating: 0 out of 5 stars0 ratingsFood Quality: Balancing Health and Disease Rating: 0 out of 5 stars0 ratingsFood Safety and Human Health Rating: 0 out of 5 stars0 ratingsNatural Products and Drug Discovery: An Integrated Approach Rating: 0 out of 5 stars0 ratingsRole of Materials Science in Food Bioengineering Rating: 5 out of 5 stars5/5Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases Rating: 0 out of 5 stars0 ratingsDiet, Microbiome and Health Rating: 5 out of 5 stars5/5Research and Technological Advances in Food Science Rating: 0 out of 5 stars0 ratingsAnalysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results Rating: 0 out of 5 stars0 ratingsSustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability Rating: 0 out of 5 stars0 ratingsFood Structure and Functionality Rating: 0 out of 5 stars0 ratingsInnovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms Rating: 0 out of 5 stars0 ratingsMicrobial Contamination and Food Degradation Rating: 0 out of 5 stars0 ratingsMicrobial Production of Food Ingredients and Additives Rating: 0 out of 5 stars0 ratingsPlant Extracts: Applications in the Food Industry Rating: 0 out of 5 stars0 ratingsGenetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions Rating: 0 out of 5 stars0 ratingsPolyphenols in Plants: Isolation, Purification and Extract Preparation Rating: 0 out of 5 stars0 ratingsBioactive Phytochemicals: Drug Discovery to Product Development Rating: 0 out of 5 stars0 ratingsModern Applications of Plant Biotechnology in Pharmaceutical Sciences Rating: 0 out of 5 stars0 ratingsChemistry and Bioactivity of Boswellic Acids and Other Terpenoids of the Genus Boswellia Rating: 0 out of 5 stars0 ratingsMicrosized and Nanosized Carriers for Nonsteroidal Anti-Inflammatory Drugs: Formulation Challenges and Potential Benefits Rating: 0 out of 5 stars0 ratingsBioactive Polysaccharides Rating: 0 out of 5 stars0 ratingsNonvitamin and Nonmineral Nutritional Supplements Rating: 0 out of 5 stars0 ratingsNew Look to Phytomedicine: Advancements in Herbal Products as Novel Drug Leads Rating: 5 out of 5 stars5/5Introduction to Food Toxicology Rating: 5 out of 5 stars5/5
Food Science For You
The Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5The End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Summary and Analysis of The Case Against Sugar: Based on the Book by Gary Taubes Rating: 5 out of 5 stars5/5The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsBaked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5How to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals Rating: 0 out of 5 stars0 ratingsThe Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Canning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5Yogic Diet: All You Need To Know About Food Rating: 4 out of 5 stars4/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsWild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsMouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsTsukemono: Decoding the Art and Science of Japanese Pickling Rating: 0 out of 5 stars0 ratingsKitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5Eat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5Present Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsClean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Rating: 4 out of 5 stars4/5Butchery and Sausage-Making For Dummies Rating: 0 out of 5 stars0 ratings
Reviews for Nutraceuticals and Natural Product Pharmaceuticals
0 ratings0 reviews