Whittling Twigs & Branches - 2nd Edition: Unique Birds, Flowers, Trees & More from Easy-to-Find Wood
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Perfect for beginning and experienced whittlers, Whittling Twigs & Branches includes step-by-step whittling projects and demonstrations on how to whittle roosters, herons, pheasants, roadrunners, flowers, trees, and letter openers from ordinary twigs and branches using only a pocket knife. Also included are tips for correcting mistakes an
Chris Lubkemann
Chris Lubkemann is the author of five best-selling whittling books from Fox Chapel Publishing, including The Little Book Of Whittling and Big Book Of Whittle Fun. A child of missionaries, Chris Lubkemann grew up in the forests of Brazil and Peru, where he developed an appreciation for knives and entertained himself—and others—by handcrafting rafts, tree houses, traps, and slingshots from scrap wood. Since that time, he has continued to integrate his woodworking skills with good old-fashioned fun. Chris has carved some of the world’s smallest branch carvings, and his smallest branch rooster was given a Guinness World Record Certificate. Chris currently demonstrates whittling as the resident woodcarver at the Amish Farm and House in Lancaster, Pennsylvania.
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Whittling Twigs & Branches - 2nd Edition - Chris Lubkemann
CHAPTER
ONE
Getting Started
Branch and twig whittling or carving is a very satisfying hobby. And, if the whole story is told, it can be far more than a hobby—a fun way to help buy groceries, pay school bills, pay off the mortgage and contribute toward meeting other expenses that come along.
All this can happen with almost no cash outlay. Other than the small amount of money needed to buy a knife, a few brushes, a little bit of paint and glue and little more, there’s practically nothing else to buy. The basic raw material—twigs and branches—is free. And it’s a craft that can be done just about anywhere. There’s no need for fancy dust collectors or protective face masks. Electricity is needed mostly for the light bulb illuminating the work station. A little bit of time and a dose of focused concentration are all you need to learn to whittle twigs and branches into wonderful creations.
The beginnings of a number of different projects. One of the best parts about carving twig and branch projects is that the basic raw material is free.
A Word about Knives
The basic tool for carving the great majority of the projects suggested in the following pages is a very sharp knife. Technically, I guess I should say a couple of very sharp blades. As for the handles to which these blades are connected, that’s a matter of personal preference or practicality. The blade could be part of a standard folding pocketknife or set into a traditional fixed-blade carving knife. Having worked with many folks in the woodcarving community, I’ve seen very good branch carvings produced with fixed-blade knives. To be honest, however, my own preference is still a good old-fashioned two-blade pocketknife. I always have one in my pocket, and it’s ready to go at a moment’s notice.
And you won’t believe all the unusual places and situations where that pocketknife has come out and started moving chips and shavings around! Banquets, wedding receptions, commencement exercises, airplanes, trains, boats, buses, cars, dentist chairs, doctors’ offices, hospitals, all kinds of sporting events, living rooms, kitchens, backyards, front yards, baseball ticket lines…and even in the voting line during the most recent presidential election! And these are only some of the impromptu, informal whittling venues in which I have carved. The formal, scheduled ones have been many and varied too, and they include seminars at carving clubs, classes at adult education sites and demonstrations for scouts.
The knife I always carry with me—and use—is a simple, two-blade pocketknife, probably not what most people think of as the standard carving tool. Of the nine knives on this stump, the third one from the left, the Victorinox Tinker Swiss Army Knife, and the one at the far right, a cheapie but goodie
by Imperial, are two I’ve used the most. I figure my Tinker has been involved in about $120,000 worth of carvings as of this writing. Not bad for a $20 knife.
Whatever your preference regarding knife handles, you’ll need two good, sharp blades: One should be fairly small, no longer than 1 ¹/2 inches long, and the other should be larger, between 2 and 2 ¹/2 inches. Over the years, I’ve used quite a few different pocketknives. I have been well-served by my Victorinox Swiss Army Tinker and recommend it highly. I’ve also used the slightly smaller Victorinox Recruit in my workshops and it works very well. The Victorinox Hiker is essentially the same knife as the Tinker, with an excellent saw blade added. The saw can prove to be extremely useful in harvesting branches if you don’t have pruning shears handy.
If you are using a two-blade pocketknife, most of your whittling will be done with the small blade. (See Illustration 1a.) I’ve found, in many cases, it is often necessary to taper the smaller blade down somewhat to give it the ideal shape. This is especially important for accurate small radius cuts. After the blade has been tapered down, it should be resharpened and honed.
Illustration 1a
The shape of the small blade of most pocketknives is somewhat like the shape illustrated by the solid line. You’ll have a much more useful blade if its shape follows the pattern indicated by the broken line. The tip will make tighter turns.
The large blade of the average new pocketknife usually needs to be reworked to get it into the best shape for making curls. The factory-sharpened edge is generally too wedgy.
Those little corners need to be taken off, leaving a slightly curved shoulder.
(See Illustration 1b.) A perfectly flat bevel on the larger blade will not allow the blade to produce decent curls when slicing the feathers of the rooster’s tail. One reason even so many experienced carvers have difficulty getting a good curled tail on a rooster is that most fixed-blade carving knives (which most of them are using) have very long, flat bevels with practically no shoulder
at all to help curl the feather as it’s sliced. If you have several fixed-blade knives and they are what you prefer to use, I’d suggest taking one of them